Located halfway between Los Angeles and San Diego, The Ritz-Carlton, Laguna Niguel boasts a newly re-imagined vibe, services and spaces, yet still occupies its perch atop 150 foot bluff featuring cascading views of the Pacific Ocean. In 2010, new is RAYA, a restaurant concept by acclaimed Chef Richard Sandoval. With Chef de Cuisine Greg Howe at the helm, RAYA showcases Pan-Latin Coastal Cuisine prepared with sustainable seafood, local produce and Chef Richard Sandoval’s signature Latin flavors. For the ultimate wow, watch sunset at 180blũ, the resort’s new ocean front lounge featuring panoramic views of the Pacific Ocean. Also new is the Jean-Michel Cousteau’s Ambassadors of the Environment.  For families and individuals seeking more meaningful, and green, outdoor adventures, Ambassadors of the Environment excursions lend discovery to the wonders of nature while teaching ways to protect our planet. Ambassadors offers 15 one-of-a-kind eco-adventures that provide a once-in-a-lifetime experience. As the premiere destination for travelers who desire a playful approach to Southern California luxury, the resort has been the recipient of many awards over the years, but is proud to boast earning AAA Five Diamond status for the 25th year, the longest in California.

The Ritz-Carlton, Laguna Niguel is located at:
One Ritz-Carlton Drive, Dana Point, California 92629