Blu Bungalow, an event planning boutique created by veteran event planner Hazel Bourget, recently held a launch event for its grand opening this past Saturday, March 12, in San Francisco’s Cow Hollow neighborhood. Guests were invited to celebrate the boutique’s launch, as it is the first business of its kind to open in the area.
Blu Bungalow serves as a welcome relief to anyone who is planning an event, whether it’s a birthday party or a wedding, because it offers all the tools and resources that people need to make their big day unforgettable, while unloading all the stress and worry that usually comes with the planning process.
Prospective clients can walk in and browse through the large and carefully selected collection of event stylists, reputable photographers, caterers, DJs, and any other vendors that are available. After meeting with a Blu Bungalow expert, where they can get an understanding of the type of event their client is planning, they can then recommend the best vendors for their client to ensure that they can get the exact experience they’re hoping to achieve. Complimentary champagne is available for clients to sip on while leafing through sample images provided by photographers, tasting cakes, or just lounging comfortably while watching videos that provide inspiration to those who may not have a clear idea yet of just how they would like their event to be set up.
Blu Bungalow’s new flagship location will serve as the perfect place for anyone who has an idea of an event floating around in their mind, but is just not sure how to execute it. After meeting with the experts and finally making that dream vision a reality, clients will walk away with all the tools to make their events a success and the knowledge of how to plan their next one.
To view more photos from this event, visit Haute Living’s Event Gallery.
Like Haute Living San Francisco? Join our Facebook page or follow us on Twitter @HauteLivingSF. Want Haute Living San Francisco delivered to your inbox once a week? Sign up for our newsletter.
News
March 18, 2011Haute Eats: Seasons 52 Introduces Their Spring Menu
