Though meat and potatoes is typically a “man” meal, steak has long been seen as the entree of the refined. The perfect cut, au jous, and tenderness is as much an art as a science and though many try to emulate, few manage to perfect. These Chicago spots get pretty close to prime chops, just keep it medium rare, please.
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October 14, 2010Nice Chops: The Top 5 Steakhouses in Honolulu
