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San Francisco

Two SF Bay Area Chefs Open New Restaurants This Week

One restaurant isn’t enough for two San Francisco Bay Area chefs who opened the doors on their second restaurants, both casual spots, this week. With a little help from San Francisco Mayor Ed Lee, Chef/owner David Lawrence and his co-owner wife Monetta White cut the ribbon on their new spot, Black Bark Bar-B-Q in the Fillmore district, on Tuesday—the same day that three-Michelin-starred chef David Kinch debuted The Bywater in Los Gatos. Read More

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