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New York

Chef Talk: Veggie Czarina Amanda Cohen of Dirt Candy

Amanda Cohen has been a culinary pioneer from the moment she opened Dirty Candy on the Lower East Side. It was the city’s first vegetable-focused restaurant, the first to eliminate tipping for staff profit sharing, and probably the only dining spot in the world to say no to Leo Di Caprio. (Her original restaurant had only 18 seats and she didn’t want to turn away her regular customers.) Cohen opened a larger Dirt Candy last year at 86 Allen St. Read More