It’s hard to believe that Mother’s day just around the corner and with that, comes the lovely celebration. If you haven’t already made reservations for something special, let Haute Living be your guide for last-minute ideas. Massages, blow-outs, delicious meals and VIP treatment – we’ve got you covered. Here are some haute favorites for the special women in our lives.
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The Beverly Hills Hotel’s Polo Lounge has undergone a two month renovation led by designer Adam Tihany. The 73-year-old restaurant has been a favorite breakfast spot and bar for generations of local stars and Hollywood influencers.
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If you haven’t already booked your ticket to Vegas for this weekend, it’s time to go! Vegas Uncork’d runs tonight through Sunday. Though events at the popular epicurean event are sold out, tickets are still available for several of the events so book your ticket to Las Vegas!
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Renowned restaurateur Wolfgang Puck will be opening his kitchen at Hotel Bel-Air to chefs David Chang and Roy Choi on June 18. The duo, alongside Puck, will prepare a five-course dinner with a wine-pairing supplement.
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David Chang, the mastermind behind Manhattan’s Momofuku Noodle Bar, was one of two chefs honored by the James Beard Foundation on Monday. “I grew up dreaming what it might be like to do this and how impossible it might be,” the 35-year-old culinary genius told NBC. “I’m really, truly honored.” Chang shares the prestigious away …
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The Academy for Global Citizenship (AGC) is a Chicago public charter school located on the southwest side of the city. The school has been internationally recognized for producing a replicable model for learning in the 21st century. They are focused on creating a net-positive energy prototype campus on an 11-acre urban farm and there are …
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Alinea (1723 North Halsted) is truly a powerhouse in the culinary world, with the latest proof being its inclusion on “The World’s 50 Best Restaurants” list sponsored by San Pellegrino and Aqua Panna. This isn’t the first time it has made the list either, out of the eight years the restaurant has been in existence, …
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Michael Zislis, owner of The Strand House, Circa, Shade Hotel and Rock & Brew, has hired French Laundry veteran Timothy Hollingsworth as a consulting chef while he finalizes his vision for a new local concept.
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It’s not very often chefs are acclaimed in both traditional and pioneering ways, but with 3 Michelin stars and credit for creating the gourmet burger, Daniel Boulud is. He may have 14 restaurants around the world, James Beard Awards and the Legion of Honor, but with his earthy love of charcuterie and fine cheese, he is still a French farm boy at heart, albeit one with a few million dollar concepts to spare.
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Stephan Fortier’s Tosca on Miami Beach Takes Fine Dining to a New Level
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