Search Results for: "Peninsula'


Haute Secrets Boston: Peter Davis of Henrietta’s Table

When you are the executive chef of a prominent Harvard Square restaurant, it's important to cultivate lasting relationships with local suppliers of fresh produce, fish and game. Peter Davis has been doing just that since opening Henrietta's Table at The Charles Hotel in 1995. Davis' cooking has gained him national attention over the years for one of the best brunches in the city. Read More