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Haute Secrets Boston: Peter Davis of Henrietta’s Table

When you are the executive chef of a prominent Harvard Square restaurant, it's important to cultivate lasting relationships with local suppliers of fresh produce, fish and game. Peter Davis has been doing just that since opening Henrietta's Table at The Charles Hotel in 1995. Davis' cooking has gained him national attention over the years for one of the best brunches in the city. Read More

San Francisco

Haute Secrets: Three-Michelin Star Chef Corey Lee Shares His Guide To San Francisco

Corey Lee has dazzled diners for more than 20 years while working at some of the most acclaimed restaurants in the world, including a tenure as head chef at The French Laundry. Now he has his own three Michelin-starred restaurant, Benu, in San Francisco, as well as Monsieur Benjamin and In Situ, a unique eatery that will open inside the newly-expanded San Francisco Museum of Modern Art in June. He shares his guide to San Francisco. Read More