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This Weekend’s Culinary Roundup
Posted by: Angella Sprauve on August 19th, 2011

The Bay Area culinary scene is buzzing this time of year. Festivals from San Francisco to Napa feature world-renowned chefs, wine makers, and purvyors who showcase their finest. These are three culinary events sure to make for a delightful this weekend, from Friday through Sunday.  [...read more]
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The Numbers of Napa Valley
Posted by: Alison Cavatore on August 18th, 2011

Despite Napa Valley only accounting for 4% of California’s total wine production, it remains one of the most important wine regions for the state.  [...read more]
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Haute 100 Update: San Francisco 49ers Wait on Fans at Fifth Annual Pasta Bowl for Charity [PHOTOS]
Posted by: Pauline Sung on August 17th, 2011

The entire San Francisco 49ers team, including with their owner, Dr. John York, President/CEO Jed York, head coach Jim Harbaugh, and general manager Trent Baalke joined top Silicon Valley CEOs to don aprons on Tuesday, August 9 for their role as celebrity waiters for nearly 1,000 guests at the fifth annual Pasta Bowl at the Santa Clara Convention Center.  [...read more]
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Haute Event: Taste Network’s Cochon Heritage Fire
Posted by: Angella Sprauve on August 12th, 2011

Are you a lover of Heritage meat roasting over open flames? This weekend, Cochon will bring a feast to Charles Krug Winery to celebrate of the art of butchery and fire roasting. This extravagant event will include 25 guest chefs, 10 all-star butchers, 2,000 lbs. of heritage meat, and enough microbrews and wine to wash it all down.  [...read more]
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Haute Event: Silver Oak Cellars Summer Release Day 2011, Oakville Estate
Posted by: Jessica Hon on August 10th, 2011

As the summer sun shone upon the harvested vineyards, oenophiles enjoyed the bounty from the land at the Silver Oak Cellars, Oakville Estate, Summer Release Day Party. Nestled among the manicured vines, pristine French oak barrels and stainless steel vats, a party celebrating the Alexander Valley 2007 cabernet sauvignon release carried on from 10AM until early evening on Saturday, August 6th.   [...read more]
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Meat Market’s New Sommelier Sarah Almand Integrates Innovative Wine Program
Posted by: Alexandra Delgado on August 8th, 2011

South Beach’s celebrated Meat Market boasts a glowing reputation for its chic, energetic ambiance and executive chef Sean Brasel’s exquisite fare. Now, new sommelier Sarah Almand gives patrons another reason to love the swanky steakhouse: an extended worldly wine list.  [...read more]
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Haute Event: Dean and Deluca to Celebrate Launch of New Wine Website
Posted by: Angella Sprauve on August 5th, 2011

Love fine artisan food, fine cookware, and an extensive selection of wines? Dean and Deluca is a gourmet mecca—a culinary wonder offering the finest food and wine from around the world. On August 11, 2011, Dean and Deluca will be celebrating the launch of their new wine website, “Your California Wine Source”. This new website is focused on the consumer having a full experience of each wine.  [...read more]
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Save the Date: Industry Wine-Tasting At Roy’s Hawaii Kai
Posted by: Catherine Toth on August 5th, 2011

It's not often you get to attend the kind of wine-tastings held for only industry insiders. But for the third year in a row, Roy's Hawaii Kai will open up this special brand of wine-tasting to the public on Aug. 11.  [...read more]
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Château d’Yquem, The Most Expensive Bottle of White Wine sold for £75,000
Posted by: Tiffany Westlie Pondelik on July 28th, 2011

French collector and restauranteur Christian Vanneque has bought the most expensive bottle of white wine in the world, a 200 year-old bottle of Château d’Yquem for £75,000. Sold by the Antique Wine Company this record-breaking sale was made at the Ritz Carlton Hotel in Central London.  [...read more]
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Haute Event: Third Annual Hong Kong Wine and Dine Festival
Posted by: Haute Living on July 28th, 2011

Hong Kong is preparing food and wine connoisseurs all over the world for a truly unmatched dining experience as they get ready to host the Third Annual Hong Kong Wine and Dine Festival October 27-30, 2011.  [...read more]
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