Posted by:
E. C. Gladstone on
June 13th, 2010

I’m not typically the trendy type, but if there is one current fashion I can heartily endorse, it’s the slow cocktail movement—a.k.a mixology. Not too long ago, it seemed the only places Angelenos could find a reliable martini was at the Polo Lounge or Musso & Frank’s. Now, bartenders everywhere have caught the bug and understand the value of premium spirits mixed with fresh ingredients to order, making imbibing yet another exquisite culinary experience.
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