Mixology | Haute Living Magazine - Page 2
LOS ANGELES
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Posted by: E. C. Gladstone on June 13th, 2010

I’m not typically the trendy type, but if there is one current fashion I can heartily endorse, it’s the slow cocktail movement—a.k.a mixology. Not too long ago, it seemed the only places Angelenos could find a reliable martini was at the Polo Lounge or Musso & Frank’s. Now, bartenders everywhere have caught the bug and understand the value of premium spirits mixed with fresh ingredients to order, making imbibing yet another exquisite culinary experience.  [...read more]
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Posted by: Olivia Hine on April 16th, 2010

At the helm of this renaissance is H. Joseph Ehrmann, better known behind and beyond the bar as “H.” A mixology maestro with a keen focus on ingredients and imaginative flavors, H is both a local fixture as proprietor of Elixir in SF, and a national sensation as Nightclub and Bar Magazine’s 2010 Bartender of the Year.  [...read more]
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Posted by: Rachel Glassberg on February 26th, 2010

Any way you mix, muddle or shake it, Mixologists are valued and appreciated members of the what’s haute fraternity because they tickle our taste buds with inventive and alluring alcoholic treats. A night out on the town is perfected only once you have a creative cocktail in your grasp. In a city with such carefully...  [...read more]
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