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Posted by: Aniece Meinhold on December 4th, 2010

The words “good” and “cava” generally do not fall in the same sentence. If they do, it is probably in the form of irony. Today’s vinous venture explores Caves Llopart, one of Penedes’s premier cava producers, where the words “great” and “cava” marry harmoniously.  [...read more]
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Posted by: Aniece Meinhold on September 24th, 2010

Poderi Aldo Conterno is part of one of Barolo’s iconic wine making dynasties. The son of Giacomo Conterno, arguably the best Barolo producer of all times, set his sights on his own winery due to a difference in philosophy with his family and in 1969 established Poderi Aldo Conterno in the village of Montforte d’Alba.  [...read more]
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Posted by: Aniece Meinhold on September 20th, 2010

Amongst the royal names of Napa Valley’s proprietary blends - Opus One, Insignia, Rubicon, Dominus - one stands apart because of her elegance, power and finesse – Quintessa. Founded in 1989 by Augustin and Valeria Huneeus, the 280 acre, Rutherford estate is a tribute to Napa Valley’s splendor. Instantly enamored by Quintessa, both Valeria and Augustin knew the estate was bound for greatness and is “a property of destiny.” Twenty years later, Quintessa continues to produce classic, Napa Valley wine and is bound to do so for years to come.  [...read more]
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Posted by: Aniece Meinhold on September 3rd, 2010

From the Slovenian province of Brda, Aleš Kristancic, eighth generation winemaker of Movia, creates some of the most eccentric, bizarre and outlandish wines in world. So rare, they fascinate, inspire and captivate even the most adventurous and experienced wine connoisseur.   [...read more]
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Posted by: Aniece Meinhold on August 27th, 2010

Inspired by the essence of Côte Rôtie, Austin Hope’s namesake wine merges innovative, forward-thinking winemaking techniques with the old-school classicism of French history and origin. Austin articulates his passions for Rhone Valley wines by utilizing traditional varietals, but expresses a New World sensibility full of aromatic, textural and flavorful lushness.  [...read more]
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Posted by: Aniece Meinhold on August 20th, 2010

When a hankering for white wine descends, few reach out for a glass of grüner veltliner. “Grüner who?” Yes, grüner veltliner (pronounced groo-ner felt-lee-ner). “Why hasn’t anyone heard of grüner veltliner?”  [...read more]
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Posted by: Aniece Meinhold on August 13th, 2010

Terredora di Paolo is at the forefront of reestablishing Campania’s glory as one of the world’s greatest winemaking regions. Located along the south western coast of the Italian boot, Campania is most famous for the city of Naples and the herculean explosion of Mt. Vesuvius almost two millennia ago.   [...read more]
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Posted by: Aniece Meinhold on August 12th, 2010

Two words always seem to magically pop up, like CO2 during fermentation, when people discuss sparkling wine – celebration and Champagne. But why save the bubbles for a special occasion? And who said anything about Champagne?   [...read more]
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Posted by: Aniece Meinhold on July 30th, 2010

Reminiscent of a matador’s showmanship as he makes passes at a raging bull with panache and precision, wines from Toro embody the same characteristics of a matador as it produces massive, powerful wines intended to subdue any individual with its intense aromas, profound flavors and fleshy mouth feel.   [...read more]
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Posted by: Aniece Meinhold on July 23rd, 2010

Sassy, sweet, sexy, supple, sumptuous, soft and, of course, St. Tropez…Rosé wine is all of the above. As the summertime sun blazes over the northern hemisphere’s über-chic hot spots, like Miami and the Hamptons, what could be more apropos than sipping on a glass of refreshing rosé?   [...read more]
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