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Love Bites: Top 5 Valentine’s Dinner Dates
Posted by: Catherine Toth on February 8th, 2012

Ditch any ideas of stuffed animals and overpriced bouquets of roses. The way to a woman's heart is through her stomach, too. Here are our Top 5 picks for Valentine's dinner dates in Honolulu  [...read more]
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Turn Up the Romance at the Halekulani
Posted by: Catherine Toth on January 25th, 2012

Need to ramp up the romance this Valentine's Day? Book a special Valentine's-inspired spa package at the posh Halekulani in Waikiki.  [...read more]
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Make Chef Joanne Chang’s Famous Sticky Buns at the Halekulani
Posted by: Catherine Toth on January 12th, 2012

There aren't many competitors who outright beat Bobby Flay on his "Throwdown" show on the Food Network. But Joanne Chang, owner of Flour Bakery + Cafe in Boston did. And she's going to be in Honolulu to share the recipe for sticky buns that won her national acclaim — and bragging rights.  [...read more]
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Sweet Dreams: Top 5 Presidential Suites in Hawaii
Posted by: Catherine Toth on January 10th, 2012

Some travelers will scoff at the price of luxurious suites, saying hotel rooms are just where you sleep. Well, we beg to differ. Here are our Top 5 picks for presidential suites — all reasons to stay in your rooms on vacation.  [...read more]
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Halekulani Introduces Hawaii’s First Waterless Nail Service
Posted by: Catherine Toth on December 26th, 2011

It may not sound possible. But starting in 2012, the award-winning Spa Halekulani will introduce eco-friendly waterless pedicures and manicures, making it the first in the state to offer this innovative (and green) service.  [...read more]
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Haute Eats: Halekulani in Waikiki unveils new Japanese desserts
Posted by: Catherine Toth on July 27th, 2011

It's not everyday you can feast on the dessert creations of a master pastry chef from Japan. But in August you can sample the sweet masterwork of Chef Kanjiro Mochizuki, the pastry master from the iconic and legendary Imperial Hotel Tokyo, at the the posh Halekulani in Waikiki.   [...read more]
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Hautels : Award Winning Halekulani Hotels Serves GMO-Free Cuisine
Posted by: Haute Living on May 12th, 2011

Americans are making more efforts to be sustainable. And now diners want healthier — read: eco-friendly — options, too. Which is why the Halekulani started offering organic gourmet menu items free of genetically modified organisms (GMO).  [...read more]
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Hawaii Diners Eat Less, Pay More
Posted by: Haute Living on May 7th, 2011

It's common knowledge that just about everything — real estate, soy milk, organic veggies — cost more in Hawaii. And now even restaurant meals cost more on average, according to the Zagat Survey of the Hawaiian Islands revealed last month.  [...read more]
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Haute Spot: Spa at Halekulani Now Offering Meditation
Posted by: Haute Living on April 5th, 2011

A luxurious massage can make deadlines and tomorrow's morning commute vanish in long, steady strokes. But imagine how relaxed you'd be in Wednesday's board meeting if that massage was paired with true mental rejuvenation.   [...read more]
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With a Twist: The Top 5 Martini Menus in Hawaii
Posted by: Blaine Ashley on October 5th, 2010

Classically, the martini is made with gin and vermouth, and garnished with an olive. But, over the years, the martini has grown in stature and due to its popularity, has given rise to all sorts of innovative interpretations. Hawaii has made its own contribution to the canon of martini. Check out my picks for The Top 5 Martini Menus in Hawaii.  [...read more]
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