NATIONAL
Blog
Posted by: Alison Cavatore on February 9th, 2012

On February 24, San Francisco’s Masa’s Restaurant will celebrate the citrus harvest with a special wine and citrus themed dinner that will include a 5-course menu specially crafted by Executive Chef Gregory Short.   [...read more]
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Posted by: Alison Cavatore on February 7th, 2012

It’s a festive dining affair in Los Angeles as Chaya Venice prepares for the Oyster Fair, which will take place from February 15 through March 3. Manhattan Beach’s ‘Can You Dig It’ inaugural event will kick off on February 24.   [...read more]
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Posted by: Alison Cavatore on February 6th, 2012

St. Edward parish was transformed into a fundraising dinner last week as Monsignor Thomas J. Klinzing hosted thirty guests who were there for cooking courses from some of Palm Beach’s best executive chefs and restaurant owners.  [...read more]
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Posted by: Alison Cavatore on January 31st, 2012

The Cadogan Hotel’s Langtry’s Restaurant was recently awarded the coveted “Great Taste Showcase” title for Birtish cuisine by the Great Taste Awards, which is viewed as the ultimate accreditor in the specialty food world.   [...read more]
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Posted by: Alison Cavatore on January 30th, 2012

Inspired by Singaporeans’ love for fine dining, Palate is newly launched membership program dedicated foodies who can receive special access to a collection of the Southeast Asian city-state’s most prized restaurants.  [...read more]
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Posted by: Alison Cavatore on January 27th, 2012

A new Hummingbird Bakery has opened today in London, offering the first 1,000 customers free cupcakes.   [...read more]
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Posted by: Alison Cavatore on January 27th, 2012

Sushi Nozawa will be shutting its doors on February 29, but don’t fret because Nozawa’s Sugarfish restaurants are still around and providing a stylish, yet less-expensive version of the original.  [...read more]
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Posted by: Alison Cavatore on January 26th, 2012

Kabuki Japanese/Thai restaurant is open in Palm Beach serving authentic dishes in addition to the chef’s innovative creations.  [...read more]
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Posted by: Alison Cavatore on January 25th, 2012

The Palm Beach Steakhouse is bringing back lunch service after taking it away for two years.  [...read more]
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Posted by: Susan Stapleton on January 24th, 2012

The MGM Grand is about to get another Chinese restaurant. Hakkasan, which has Michelin-starred restaurants in London, plans to take over the Studio 54 space at the resort, opening in December.   [...read more]
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