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The French Laundry is London bound

Posted by: Kaye Holland on September 9th, 2011

It’s a fabulous time for American chefs in London. French born US star chef Daniel Boulud (best known for the Michelin starred restaurant Daniel) launched Bar Boulud in Knightsbridge’s Mandarin Oriental to critical acclaim last year, while Wolfgang Puck opened the Cut in 45 Park Lane only last week. And the US invasion shows no signs of stopping… [...read more]

db Bistro Moderne’s Miami Spice Details, Happy Hour and More

Posted by: Alexandra Delgado on August 5th, 2011

Daniel Boulud’s Miami post in the JW Marriott Marquis is hosting summertime specials and events you don't want to miss. [...read more]

Chefs & Champagne Hamptons Fundraiser and Tasting Gala Honoring Emeril Lagasse

Posted by: Casey Brooks on July 26th, 2011

This past Saturday, the James Beard Foundation honored chef, TV personality and multiple JBF Award-winner Emeril Lagasse at Chefs & Champagne New York at the Wölffer Estate Vineyard in Sagaponack, N.Y. This annual sumptuous tasting party and fundraiser features flowing Champagne Nicolas Feuillatte, the wines of Wölffer Estate Vineyard, beers from Stella Artois and culinary offerings from a select group of more than 40 fine chefs, many from JBF Award–winning restaurants. [...read more]

Haute Dining: Chef Daniel Boulud’s db Bistro Moderne

Posted by: Karen Berliner on May 23rd, 2011

Chef Daniel Boulud's db bistro is a 120-seat dining room feels immediately inviting upon entering. Wedge wood-carved furniture, metal bead curtains, and red rubbed plaster walls are all offset by the warmth of amber colored glass, fabric-wrapped ceiling panels, and olive toned velveteen upholstery. This casts a bit of much needed levity to the space via playful creativity without compromising the seriousness of the patriarchal roots that its family tree commands. [...read more]

Singapore’s Mega-Integrated Resort Marina Bay Sands to Open Two Super-Luxe Nightclubs

Posted by: Haute Living on April 30th, 2011

Marina Bay Sands Singapore resembles an intergalactic space station with Vegas envy. It’s no surprise that the super-integrated high-end resort, which is a cornucopia of visual stimulation bearing outrageous architecture and high-tech features, was created by Las Vegas Sands (yes, the same developers of the Sands Hotel in Las Vegas which was demolished to erect The Venetian). [...read more]

Haute Event: Tribute Dinner Honoring Alain Ducasse at South Beach Wine & Food Festival

Posted by: Haute Living on February 28th, 2011

On Saturday, as part of the Food & Wine Festival, a tribute dinner was held in honor of Alain Ducasse, famed master of Provencal cooking methods and bringing powerful and far-reaching influence on contemporary cooking and dining. [...read more]

Haute Dining: Danji NYC, Korean-Fusion at its Finest

Posted by: Sarah Spigelman on February 11th, 2011

Opened by Hooni Kim, who has worked at both Daniel and Masa, Danji is a diminutive Hell's Kitchen restaurant that is easy to walk right past. Entering the tiny space, you are greeted with a bar, industrial-chic decor and several long communal tables, as well as more intimate tables in the back. [...read more]

Dine With The Stars: Top 5 Celebrity Chefs in New York City

Posted by: Michelle Won on January 14th, 2011

New York City, in our opinion, has the best food in the United States. Top chefs from across country head to New York City to really earn their cooking stripes, so it's no surprise that our city is home to countless celebrity chefs. Here is our list of our favorites who make our town so delicious. [...read more]

Haute Event: Per Se Restaurant Hosts Luncheon to Debut Exciting New Cookbooks

Posted by: Sherri Balefsky on October 16th, 2010

On Sept. 28, the international hotel and fine dining Relais & Chateax hosted an invitation-only luncheon for members of the food and travel press at Per Se restaurant in New York. The event was held to debut two exciting new collaboration cookbooks: "85 Inspirational Chefs" and "Chefs at Home." [...read more]

Haute off the Grill: Your Neighborhood Butcher

Posted by: E. C. Gladstone on September 4th, 2010

You’re having a holiday barbeque. You’ve gone the extra mile to make the invitations, decorations, desserts and drinks special and different. Are you just going to get the meat from the supermarket? No, you are not. And without maligning our fine market meats, sometimes you want to see a specialist. [...read more]