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Haute 100 New York Update: Daniel Boulud Giving Back for his Birthday

Posted by: Haley Friedlich on January 24th, 2012

Famed chef and Haute 100 staple Daniel Boulud has a lot to celebrate. As the owner of some of the most successful eateries in New York, Palm Beach, Miami, Vancouver, Beijing, London, and Singapore, will be celebrating his birthday in the best style possible; charitable style. The French born, now New York will host a dinner that gives back to his adoptive city--The Annual Sunday Supper & Auction on March 25. The cocktail reception and dinner will not only mark Chef Boulud's birthday but will raise proceeds for Citymeals on Wheels, one of the largest meals-on-wheels programs in the U.S., which provides 1.8 million meals to over 16,500 elderly New Yorkers each year along with equally imperative human companionship for the beneficiaries. [...read more]

Daniel Boulud Presents ‘Tasting Tuesdays’ for Wine Lovers

Posted by: Haley Friedlich on January 5th, 2012

Celebrated Chef Daniel Boulud presents an enticing offer for wine lovers: Tasting Tuesdays. db Bistro Moderne's communal table can be reserved by up to 12 guests looking to be expertly wined and dined [...read more]

Puddin’ by Clio Opening in the Village

Posted by: Haley Friedlich on December 30th, 2011

Clio Goodman's rich history in the culinary field is about to get richer. Born into a family of cooks and previously employed by Danny Meyer's restaurant group as well as Daniel Boulud, Ms. Goodman is about to open a sweet shop centered around an interesting, yet delicious, ingredient: pudding. [...read more]

Haute Event: Mirror Ball During Art Basel

Posted by: Ashley Joy Parker on December 5th, 2011

Van Cleef & Arpels along with Mr.and Mrs. Leonard Abess held a black-tie dinner benefitting the Wolfsonian-Florida International University on Wednesday, November 30th in Miami. [...read more]

Daniel Boulud is Making Thanksgiving Easy This Year

Posted by: Rachel Willis on November 7th, 2011

Daniel Boulud is making Thanksgiving easy this year with his first-ever Thanksgiving takeout menu. A fourteen-pound free-range turkey is the star of the show, accompanied by a decadent chestnut and cornbread stuffing. [...read more]

Launch of Daniel Boulud’s “Cocktails & Amuse-Bouches, For Her & For Him “

Posted by: Haute Living on October 20th, 2011

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New York Chefs Headed to Palm Beach Festival

Posted by: Lexi Holzberg Kritzer on October 19th, 2011

A bunch of well-known, New York chefs are packing their bags and headed for warmer weather. Several major NYC chefs are attending the Palm Beach Food and Wine Festival, which, in its fifth year, is expanding from a small three-hour Worth Avenue event to a larger, multi-locale four-day fest from December 9 through 13. In addition to southern stars like Michelle Bernstein, Michael Schwartz, and Ingrid Hoffman, New York super-chefs Scott Conant, John DeLucie, and David Burke will head down to cook Saturday at the Breakers, and Daniel Boulud will host a cocktail reception on Sunday at his Café Boulud and the Brazilian Court gardens. Says Boulud: “Palm Beach is an exceptional little enclave, like a mini tropical 10021 by the sea, only with better cocktail parties ... Now the new Palm Beach Food and Wine Festival is putting the town on the culinary map.” [...read more]

Haute 100 Update: Daniel Boulud to Open Two New Restaurants in Canada

Posted by: Pauline Sung on October 18th, 2011

World-renowned chef and restaurateur Daniel Boulud is going international with two new Canadian eateries. Boulud’s company with partner Lili Lynton, The Dinex Group, is planning on opening one restaurant in Montreal and another in the Four Seasons Toronto. [...read more]

Haute 100 Update: Thomas Keller Tours the London Food Scene in Preparation for The French Laundry Pop-Up

Posted by: Pauline Sung on September 19th, 2011

Renowned San Francisco-based chef Thomas Keller has been causing quite the commotion among London’s culinary scene as he gears up for the debut of his pop-up, The French Laundry at Harrods. Keller has been spotted scouting out the local foodie scene at Harrods Food Hall, leaving behind his six super successful U.S. restaurants briefly in preparation for the very highly anticipated pop-up version of the Yountville original. [...read more]

Haute 100 Update: Daniel Boulud Gathers his Sommelier All-Stars for an Evening of Wine, Food, and Friendly Competition

Posted by: Pauline Sung on September 19th, 2011

Last week, hospitality golden child Daniel Boulud brought together the biggest and brightest names in the food and wine industry for his Sommelier All-Stars dinner, which honored the sommeliers of his numerous restaurants. [...read more]