Alain Ducasse | Haute Living Magazine - Page 2
LOS ANGELES
Blog
Posted by: Susan Stapleton on August 17th, 2010

You want a great dining experience, maybe something personalized, and you want to make sure the chef is prepping it specifically for you. You need to reserve a chef’s table at one of Las Vegas’ top dining destinations. Look for special menus, unique pairings and an experience of a lifetime. Here’s a look at the Haute 5 chef’s tables in Las Vegas.   [...read more]
sep
Posted by: E. C. Gladstone on August 17th, 2010

When an ordinary degustation just won't do... when you demand the best personal service... when you are as fascinated by the process as the final product in a restaurant... when you want to have an experience you'll never forget... you want to dine at a Chef's Table. Here are Los Angeles' Haute 5:  [...read more]
sep
Posted by: E. C. Gladstone on August 7th, 2010

Being a Haute Living blogger has its privileges. Well, you probably knew that already. But I’m feeling that sentiment more than ever as I dive into the third course of a demurely decadent caviar tasting meal at Petrossian, the restaurant connected to the Robertson Boulevard boutique of the famous fish egg family.  [...read more]
sep
Posted by: Susan Michals on June 28th, 2010

Most of us savvy Angelenos already know Paris is full of bistros. But just what are the right bistros?  [...read more]
sep
Posted by: Susan Michals on June 9th, 2010

It doesn't matter that you flew into Charles de Gaulle First Class at this point.  [...read more]
sep


 
Advertisement
WWW.hauteliving.com
MANAGING ONLINE EDITOR
Ashley Joy Parker / email
NATIONAL EDITOR
Casey Brooks / email
FASHION EDITOR
Jilian Sanz / email
PRINT DIRECTOR
Rachel Morgan / email
HAUTE LIVING TIP LINE
tips@hauteliving.com




Advertisement