NATIONAL
Blog
Posted by: Regina Arriola on August 2nd, 2011

When traveling far from home, most people book reservations at restaurants or spas in advance and adhere to strict itineraries. While a smart way to go, I have found that sometimes the best way to travel through a city is by getting lost in it.   [...read more]
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Posted by: Haute Living on June 15th, 2011

With the opening of the new W St. Petersburg – the first W Hotel in Russia – history meets modern luxury.  [...read more]
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Posted by: Sherri Balefsky on May 16th, 2011

LAVO in New York City is always one of the hautest nightlife spots in the city; but on Thursday evening, it was THE place to be as Sant Arturo Wines, VIEvents and Haute Living came together for the fifth installment of the Sant Arturo Wine Dinner Series.  [...read more]
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Posted by: Haute Living on February 28th, 2011

On Saturday, as part of the Food & Wine Festival, a tribute dinner was held in honor of Alain Ducasse, famed master of Provencal cooking methods and bringing powerful and far-reaching influence on contemporary cooking and dining.   [...read more]
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Posted by: Diana Gdula on February 21st, 2011

We’ve digested the haute happenings of the weekend to give you food (and drink!) for thought, and invite those who can stand the heat to get out of the kitchen and head to America’s prodigious cookout on the beach.  [...read more]
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Posted by: Haute Living on January 31st, 2011

If you are looking to try out Pilates, Brooke Siler is your girl for the job. Having a father that was a track and field athlete, as well as an Olympic hopeful, being physically active was inevitable. Even though she didn't aspire to be a fitness expert, her enthusiasm and passion for fitness got her noticed. Many would ask her to help them work out and from there, everything fell into place.  [...read more]
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Posted by: Susan Stapleton on January 25th, 2011

If you’ve never been to Vegas Uncork’d, you’re missing one of the culinary events of the year. More than 75 chefs take part in 30-plus events over Mother’s Day weekend to show off the culinary skills of the city. And this year promises to be the best yet. This morning, 19 chefs from the Bellagio, Caesars Palace, MGM Grand, Mandalay Bay, Wynn Las Vegas and Encore Las Vegas kicked off the event with a series of sculptural interpretations of the event decked out in pastries, chocolates and sugars.   [...read more]
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Posted by: Susan Stapleton on November 11th, 2010

Chefs from Las Vegas got their due last night when the James Beard Foundation hosted a gala dinner and auction at the Four Seasons in New York City, long considered the most anticipated culinary event of the season. This year, the gala celebrated French cuisine and brought together five culinary legends in a first-ever collaboration. The evening featured a multi-course dinner paired with fine French wines and an extraordinary live and silent auction of once-in-a-lifetime food, wine and travel packages.   [...read more]
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Posted by: Haute Living on August 20th, 2010

Preparing an exquisite meal may seem more like a chore than a glamorous practice, but at the third annual New York Culinary Experience you can feel like a top chef as you learn to prepare impressive meals with the best in the culinary business. The exclusive two-day culinary camp, set for Oct. 2-3, offers participants the opportunity to cook hands-on and side-by-side with some of the world’s most distinguished chefs including David Bouley, Morimoto, Alain Ducasse, George Mendes, Jacques Torres, Anita Lo, and Laurent Tourondel, just to name a few.   [...read more]
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Posted by: Susan Stapleton on August 17th, 2010

You want a great dining experience, maybe something personalized, and you want to make sure the chef is prepping it specifically for you. You need to reserve a chef’s table at one of Las Vegas’ top dining destinations. Look for special menus, unique pairings and an experience of a lifetime. Here’s a look at the Haute 5 chef’s tables in Las Vegas.   [...read more]
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