This trio are partners in KNR Food Concepts, which is behind Quattro Gastronomia Italiana and Sosta. They lent their know-how to Joia, Hotel Astor, Mynt, and Mokai. They operate the food, beverage and nightlife establishments at the W South Beach—The Dutch, WET and WALL. Seikaly also played for the Miami Heat. Quadrant Investment Group, of which Seikaly is CEO, has created and managed three separate funds with $128 million in investor equity and $350 million in real estate.
Read More- Accounting
- Actress
- Aerospace
- Apparel
- Architecture
- Art
- Athletics
- Automobile
- Automotive
- Banking
- Basketball
- Beverage
- Boxing
- Business
- Communications
- Construction
- Consumer Goods
- Cosmetics
- Cruise
- Cuisine
- Dance
- Design
- Development
- Direct Marketing
- E-Commerce
- Education
- Engineering
- Entertainment
- Environmental
- Eyewear
- Fashion
- Film
- Finance
- Food
- Football
- Formula 1 Racing
- Fundraising
- Government
- Healthcare
- Hospitality
- Insurance
- Internet Shopping
- Investment
- Jewelry
- Law
- Lifestyle
- Liquor & Wine Distribution
- Lumber
- Luxury
- Manufacturing
- Marketing
- Media
- Medical
- Medicine
- Mining
- Modeling
- Music
- Natural Gas
- NBA & Reality Television
- NFL
- Nightlife
- Novels
- Oil
- Performing Arts
- Personal Genetics
- Pharmaceuticals
- Philanthropy
- Politics
- Private Equity
- Private Investment
- Public Relations
- Publishing
- Radio
- Real Estate
- Restaurants
- Retail
- Sales
- Sports
- Supermarkets
- Talent
- Technology
- Television
- Tennis
- Timepieces
- Venture Capitalism
- Wall Street
- Watches
- Wine
Chefetz, a Miami native, can be credited with helping turn South Beach’s South of Fifth neighborhood into the luxury enclave it is known as today. His many successful restaurants, which include Prime One Twelve and Prime Italian, are located within a block of each other and Miami’s elite crowd descend upon the establishments night after night for a taste of the good life. Since 2009, diners didn’t even have to go home after over-indulging, as Chefetz debuted Prime Hotel & Lounge, a new boutique hotel South of Fifth. The James Beard Foundation recognized his efforts in 2009, as Chefetz was a semi-finalist for the prestigious Outstanding Restaurateur award.
Read MoreKnown for his delectable and unpretentious food, Chef Michael Schwartz is the owner of one of the most celebrated restaurants in Miami: Michael’s Genuine Food & Drink, in the Design District. Throughout his career Schwartz has received critical acclaim from top publications, and he was a 2009 nominee for the James Beard Award for Best …
Read MoreHis restaurant Daniel on the Upper East Side is often regarded as one of the best restaurants in the world and was awarded three Michelin stars and five Forbes stars in 2010. With this success, the famed restaurateur continues to expand his empire. In the past year, he has opened Bar Boulud in London, db Bistro …
Read MoreHe’s the founding partner of Innovative Dining Group, the restaurant group responsible for Katana, Sushi Roku, and Boa Steakhouse. The ever-expanding company just recently opened the newest Hollywood hotspot, Delphine, a French brasserie, and The Living Room and Station Hollywood bars at the new W Hotel on Hollywood Boulevard.
Read More





