The French born Jean-Georges Vongerichten is as well known for being a chef with three-star Michelin training as he is for being a restaurateur. His New York City posts, including his namesake eatery Jean-Georges and a handful of other restaurants, garnered loyal patrons as soon as the doors opened. Travel sparks inspiration for Vongerichten, who …

An award-winning chef at the helm of multiple award-winning restaurants, Daniel Boulud has seen great success in all of his culinary endeavors. His newest venture: BouludSud, a Mediterranean grill in New York.

A skilled chef and restaurateur, Thomas Keller possesses an impressive collection of eateries, spread across Yountville, Beverly Hills, Las Vegas and New York City. He shares the key to his culinary successes through his various cookbooks, the most recent of which held a spot on the New York Times Best Seller List for six weeks. …