This trio are partners in KNR Food Concepts, which is behind Quattro Gastronomia Italiana and Sosta. They lent their know-how to Joia, Hotel Astor, Mynt, and Mokai. They operate the food, beverage and nightlife establishments at the W South Beach—The Dutch, WET and WALL. Seikaly also played for the Miami Heat. Quadrant Investment Group, of which Seikaly is CEO, has created and managed three separate funds with $128 million in investor equity and $350 million in real estate.

Chefetz, a Miami native, can be credited with helping turn South Beach’s South of Fifth neighborhood into the luxury enclave it is known as today. His many successful restaurants, which include Prime One Twelve and Prime Italian, are located within a block of each other and Miami’s elite crowd descend upon the establishments night after night for a taste of the good life. Since 2009, diners didn’t even have to go home after over-indulging, as Chefetz debuted Prime Hotel & Lounge, a new boutique hotel South of Fifth. The James Beard Foundation recognized his efforts in 2009, as Chefetz was a semi-finalist for the prestigious Outstanding Restaurateur award.

Known for his delectable and unpretentious food, Chef Michael Schwartz is the owner of one of the most celebrated restaurants in Miami: Michael’s Genuine Food & Drink, in the Design District. Throughout his career Schwartz has received critical acclaim from top publications, and he was a 2009 nominee for the James Beard Award for Best …

He’s proudly flying his flag at the famous Versace Mansion, formerly known as Casa Casuarina but now dubbed The Villa by Barton G. His namesake company started in corporate event planning before opening the celebrity-studded Barton G. restaurant on Miami Beach, followed by Prelude by Barton G. at the Adrienne Arsht Center. The Villa by …

Along with Haute 100 Miami member Rony Seikaly, Masri and Siervo are partners in KNR Food Concepts, which is behind Quattro Gastronomia Italiana and its sister restaurant, Sosta, on Lincoln Road. They bring a plethora of experience to the table, as they lent their know-how to establishments like Joia, Hotel Astor, Mynt, and Mokai over …