Known for his delectable and unpretentious food, Chef Michael Schwartz is the owner of one of the most celebrated restaurants in Miami: Michael’s Genuine Food & Drink, in the Design District. Throughout his career Schwartz has received critical acclaim from top publications, and he was a 2009 nominee for the James Beard Award for Best …

His restaurant Daniel on the Upper East Side is often regarded as one of the best restaurants in the world and was awarded three Michelin stars and five Forbes stars in 2010. With this success, the famed restaurateur continues to expand his empire. In the past year, he has opened Bar Boulud in London, db Bistro …

He’s the founding partner of Innovative Dining Group, the restaurant group responsible for Katana, Sushi Roku, and Boa Steakhouse. The ever-expanding company just recently opened the newest Hollywood hotspot, Delphine, a French brasserie, and The Living Room and Station Hollywood bars at the new W Hotel on Hollywood Boulevard.

He’s proudly flying his flag at the famous Versace Mansion, formerly known as Casa Casuarina but now dubbed The Villa by Barton G. His namesake company started in corporate event planning before opening the celebrity-studded Barton G. restaurant on Miami Beach, followed by Prelude by Barton G. at the Adrienne Arsht Center. The Villa by …

Along with Haute 100 Miami member Rony Seikaly, Masri and Siervo are partners in KNR Food Concepts, which is behind Quattro Gastronomia Italiana and its sister restaurant, Sosta, on Lincoln Road. They bring a plethora of experience to the table, as they lent their know-how to establishments like Joia, Hotel Astor, Mynt, and Mokai over …