He’s the brain behind the trendy Mr. Chow restaurants; she’s by his side lending her creativity to conceive the design of each location. The authentic Chinese cuisine was first introduced in London in 1968, and since then, the famed restaurateur has opened four U.S. locations (Beverly Hills, two in New York City, and Miami), with plans on …

He’s the brain behind the trendy Mr. Chow restaurants; she’s by his side lending her creativity to conceive the design of each location. Their authentic Chinese cuisine was first introduced in London in 1968; outposts in New York, then Beverly Hills, Vegas and Miami followed.