He’s the founding partner of Innovative Dining Group, the restaurant group responsible for Katana, Sushi Roku, and Boa Steakhouse. The ever-expanding company just recently opened the newest Hollywood hotspot, Delphine, a French brasserie, and The Living Room and Station Hollywood bars at the new W Hotel on Hollywood Boulevard.

Along with Haute 100 Miami member Rony Seikaly, Masri and Siervo are partners in KNR Food Concepts, which is behind Quattro Gastronomia Italiana and its sister restaurant, Sosta, on Lincoln Road. They bring a plethora of experience to the table, as they lent their know-how to establishments like Joia, Hotel Astor, Mynt, and Mokai over …

Al is the visionary restaurateur who opened The Forge in the ‘60s, which has served as the stomping ground for every A-list group that has come through the town. His philanthropic efforts are greatly lauded as well; the annual kick-off event to raise funds for the Make-A-Wish Ball is held in the confines of his …

Chefetz can be credited with helping turn South Beach’s South of Fifth neighborhood into the luxury enclave it is known as today. His extremely successful restaurants (Prime One Twelve, Prime Italian, Nemo, Shoji Sushi, Big Pink) are all located within a block of each other and Miami’s elite crowd descend upon the establishments for a …