‘Top Chef’ Star Chris Crary
Chris Crary shares his Los Angeles secrets with Haute Living. Find out where Crary — a former “Top Chef” star and the Chef de Cuisine at The Viceroy Hotel’s restaurant, Whist — shops, dines and who he thinks has the best dessert in the City of Angels.
Chef de Cuisine @ The Viceroy Hotel in Santa Monica
Red Medicine in Beverly Hills
Sushi Zo in Culver City
Chego, Rock Yer Road
Picnic at Solstice Canyon in Malibu.
Getting out of bed on Sunday is difficult. Gjelina if you can get in or find a seat.
Lunch outside in a cabana at The Viceroy in Santa Monica.
Of course the Viceroy! Secondly Chateau Marmont just for the mystic.
Wandering around Abbot Kinney is always fun.
The Spa at the Four Seasons hotel in Westlake Village.
No Kid Hungry, Share Our Strengths.
Asian Night Market
I don’t frequent steakhouses that often, so I’m going with Morton’s.
Huckleberry, they have amazingly healthy and creative items.
I’m a creature of habit when it comes to gyms, I only go to the newly remodeled 24 Hour Fitness on Ocean Park.
LACMA Los Angeles County Museum of Art
Santa Monica Beach or Venice Beach during the summer.
LA is such a huge city, there is always something to do or explore. It is blessed with deep culture and tradition. There are so many amazing restaurants to go to, you could never make it to them all. It has taken some time, but I love LA.