NATIONAL

 
Browse | Tell Us Who We Missed | CITY | YEAR | SEARCH
All
 

Daniel Boulud

CATEGORY: Originators

COMPANY: Daniel Boulud

INDUSTRY: Restaurant

WHAT MAKES HIM HAUTE: His establishments have defined the haute dining scene for over a decade. In 2009, he opened DBGB Kitchen & Bar, a “lowdown downtown place where the French brasserie meets the American tavern,” and his Restaurant Daniel was awarded three stars in the 2010 Michelin Guide, the book’s highest rating.

Leave a Reply

Connect with Facebook


Posted by: Pauline Sung on September 19th, 2011

Last week, hospitality golden child Daniel Boulud brought together the biggest and brightest names in the food and wine industry for his Sommelier All-Stars dinner, which honored the sommeliers of his numerous restaurants.  [...read more]
 
Advertisement
WWW.hauteliving.com
MANAGING ONLINE EDITOR
Ashley Joy Parker / email
NATIONAL EDITOR
Casey Brooks / email
FASHION EDITOR
Jilian Sanz / email
PRINT DIRECTOR
Rachel Morgan / email
HAUTE LIVING TIP LINE
tips@hauteliving.com




Advertisement