Haute 5 Comfort Foods in New York: The Feasting Time of Year is Here
Gingerbread Houses and Decadent S’mores
Follow the breadcrumbs for a gingerbread affair with Pastry Chef Jen Yee at Charlie Palmer’s
Aureole. Chocolate Gingerbread Dessert is made with sweet chestnut, cranberry and roasted
pear. It wouldn’t be a surprise to find Hansel and Gretel far behind.
Manhattan’s well known Tuscan eatery located in Gramercy,
Beppe, serves an ultra-luxe S’more. A coconut-graham cracker crust is baked, covered in a Valhrona chocolate ganache, delightful homemade marshmallow, and then broiled until charred and bubbling. Finished with a healthy serving of homemade cinnamon gelato and a swirl of extra chocolate sauce, it’s a tried and true comfort dessert as a menu hot seller for 8 years running.
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