Tracey Ceurvels | Haute Living Magazine

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Haute Living Los Angeles March/April 2012

Tracey Ceurvels

Tracey Ceurvels has enjoyed pizza bianca in Rome, truffles in Spoleto, limoncello in Sardinia, a sublime lemon tart in Paris, an unforgettable fish stew in Venice. Yet still, New York is her favorite food city, and she loves sharing her culinary discoveries. Tracey is currently a restaurant reviewer at Papermag.com, a food blogger for Dean & Deluca, maintains her own blog at thebusyhedonist.com, and her articles appear in The Boston Globe, The New York Daily News, Relish, among other publications. Tracey has written a novel, Pandora’s Secret Cookbook, which is currently being shopped around by her literary agent. Originally from Boston, she lives in downtown Manhattan with her husband and daughter.

BLOG ENTRIES BY TRACEY CEURVELS

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Haute Eating: Dinner & Live Cabaret Music Series at Café Sabarsky

You might feel as if you’ve been swept away to another era, such as the decadence of Vienna, when attending a dinner and live cabaret show at Café Sabarsky. The location at The Neue Galerie, a museum noted for its 20th-century Austrian and German art, sets the tone. Each Thursday evening during t...

Mar 26, 2010 2:47 PM

Haute Eating: 10 Questions for John Fraser, Chef/Owner of Dovetail

Chef/owner John Fraser brings his love of fresh farm ingredients, his culinary training in Europe, and his experience working at some of the best restaurants in the world, (including the renowned French Laundry as well as Taillevent in Paris) to his critically acclaimed NYC eatery, Dovetail on the U...

Mar 19, 2010 6:19 PM

Haute Eating: 10 Questions for Chef Floyd Cardoz

Award-winning Chef Floyd Cardoz has been at Tabla’s helm since its inception in 1998. At this Madison Avenue mainstay, you’ll find elegant dishes such as tandoori sweetbreads, chicken liver masala, Goan fish curry, spice-crusted sirloin for two, and vanilla bean kulfi—bewitching dishes for foo...

Mar 15, 2010 9:48 PM

Haute Eating: 10 Questions for Chef Jesse Schenker

Have you ever wondered if chefs create menus with food that they actually love to eat themselves? With Chef Jesse Shenker of recently opened Recette, which sits tucked away on a quaint corner in the West Village, that is absolutely the case.

Mar 5, 2010 2:57 PM

Haute Eating: Q & A with Restaurateur Marisa May

For over 20 years, San Domenico was one of the “it” places to go for classic Italian cuisine. Run by father/daughter team, Tony and Marisa May, the restaurant closed its doors on Central Park South and reopened in a new, updated incarnation near Madison Park in the fall of 2009.

Feb 26, 2010 3:23 PM

Haute Eating: 10 Questions for Chef Pichet Ong

Self-taught and influenced by his extensive travels around Asia, Chef Pichet Ong creates desserts that will entertain your palate: a melding of traditional with new, sweet and savory, comforting and surprising. At Spot, consider some of the seasonal dessert tapas: poached persimmon with jasmine rice...

Feb 19, 2010 11:06 PM

Haute Cuisine: The World is Your Oyster, On a Silver Platter

There are many odes to shellfish platters around the city. Find out which ones special contributor Tracey Ceurvels thinks are haute enough to mention here.

Feb 12, 2010 6:51 PM

Haute Cuisine: The Renaissance of Old World Italian Cooking in New York Restaurants

It's another Friday roundup from Haute Living's special fine dining contributor, Tracey Ceurvels.

Feb 5, 2010 4:50 PM

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