CHANGE MARKET : LOS ANGELES
Nothing says summer to me like a cold glass of Rosé. As the weather begins to turn and you are finally able to use your patio or enjoy a picnic in the park, a bottle of Rosé is a must. Rosé is a traditionally dry wine (thought it can be vinified sweet) and is made with various types of grape vari...
I tend to struggle a bit with California Wines. Once in a while I find gems but with the glut of over-ripened fruit bombs and oaky Chardonnays out there I often veer away from Golden State. Though California grows numerous amounts of grape varietals I like to stay within the classics. To me, classic...
What many people don’t know is that Prosecco has sub-regions that are producing some excellent high end wines whose complexity rival some of the best Champagnes in their refinement and complexity. Unlike the Champagne Method where the base wine goes through second fermentation in bottle, the Itali...
One of my most cherished memories was buying a bottle of Laurent-Perrier Rosé Champagne from a pastry store off the Champs-Elysées and drinking it, sans flute, underneath La Tour Eiffel as it twinkled. Something about the delicate bubbles and aromatic richness of Pinot Noir made it one of those wi...
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