Haute Living Los Angeles March/April 2012
Tiffany Westlie Pondelik


Tiffany Westlie Pondelik is a sommelier whose passion is helping her clients become their own wine experts. After working in marketing and on/off-premise tastings for Southern Wine and Spirits, Tiffany moved into sales, where she specialized in Italian wines. Realizing that the most enjoyable part of both jobs was helping her clients navigate the wonderful and often perplexing world of wine, she decided to devote herself to the world of wine education. As a full-time wine educator and consultant, Tiffany draws from both her extensive experience in the world of wine and hospitality and her continued studies at the International Wine Center in New York City. She holds both the Intermediate and Advanced Certificates of Wine and Spirits with Distinction and is currently studying for her Diploma of Wine and Spirits through the internationally recognized Wine and Spirits Education Trust (WSET). She is the Director of Business Development of Swirl Events, a New York-based wine event company, where she also manages purchasing and event planning for everything from bachelorette parties to large corporate events. She is a graduate of Northwestern University and is writing a travel memoir based on her experiences with wines and spirits of the world.
BLOG ENTRIES BY TIFFANY WESTLIE PONDELIK
Nothing says summer to me like a cold glass of Rosé. As the weather begins to turn and you are finally able to use your patio or enjoy a picnic in the park, a bottle of Rosé is a must. Rosé is a traditionally dry wine (thought it can be vinified sweet) and is made with various types of grape vari...
Apr 5, 2011 11:18 AM
 
I tend to struggle a bit with California Wines. Once in a while I find gems but with the glut of over-ripened fruit bombs and oaky Chardonnays out there I often veer away from Golden State. Though California grows numerous amounts of grape varietals I like to stay within the classics. To me, classic...
Mar 7, 2011 8:20 AM
 
What many people don’t know is that Prosecco has sub-regions that are producing some excellent high end wines whose complexity rival some of the best Champagnes in their refinement and complexity. Unlike the Champagne Method where the base wine goes through second fermentation in bottle, the Itali...
Feb 12, 2011 6:51 PM
 
One of my most cherished memories was buying a bottle of Laurent-Perrier Rosé Champagne from a pastry store off the Champs-Elysées and drinking it, sans flute, underneath La Tour Eiffel as it twinkled. Something about the delicate bubbles and aromatic richness of Pinot Noir made it one of those wi...
Feb 1, 2011 11:00 AM
 
 
 
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