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Word is cupcakes are so 2010. Red velvet cake has outlived its retro hip-factor as well. And now pies are the sweet treat of choice for 2011. If you ask me, either confection is worth your affection, so long as they are made just right. And when they are, they are worth that extra time at the gym ...
Everyone wishes they had an uncle just like good 'ole Uncle Pete. Equally versed in hip clothing for men and women, Uncle Pete’s offering is fully trendy without being too runway chic. It is a boutique that has everyday wearable clothing that is neither drab nor dull, but is still comfortable and...
Perhaps we are all becoming loners in this digital age. Our need to stay connected often has us texting those who are not with us rather than engaging those we are seated with. We eat on the go, live by our smartphones and use our status updates as public therapy. It is a bold new world. But one ...
The burger has taken on many forms – from the massive meat mound to the simple slider – and has seemingly been topped by everything imaginable. What else can be done? Prepare to be surprised and delighted as the city’s top chef’s try their hand at the all American burger hoping to be crowne...
You expect to gold star treatment – nothing but the best for you and yours. Well, now some local businesses are taking the gold treatment to a whole new level by adding actual gold into their treats and treatments in some unusual ways.
There is a vibrant art scene in Boston. Whether you prefer the fine and contemporary art galleries that have been in place for generations on Newbury Street or the vibrant new mixed media options located throughout the SOWA Art District, you are likely to find many many pieces that intrigue even y...
Food & Wine Magazine is seeking out readers’ votes for the best new chef’s in America. Of the ten nominated from the New England area, half of them are from Boston based restaurants. Who do you think is worthy of the best new chef title?
And the nominees are…
A friend, a date or a business associate stops by your place prior to an evening out. The natural thing to do is offer them a cocktail before hitting the town. You’ve got the bar set up, the crystal decanter shining, your supplies in order. Just one problem – you have no idea how to mix a fine...
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Whether it's dry aged, grass fed, organic or whatnot, San Francisco has steakhouses that offers all ...
Wendy Williams is a former 20 plus year radio veteran and now is the host of the successful daytime ...
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