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Tonight marks the foundation's 24th annual Auction and Party. The festivities will commence with a VIP reception followed by a the main event and a live auction. The host committee is made up of Jonathan Adler, Andy Cohen, Simon Doonan, Tim Gunn, Jane Pauley, Sherri Shepherd and Carmen Marc Valvo, a...
Celebrating the fact that none other than our very own New York City is the top ten greenest places in the U.S., Bond No. 9 is releasing I LOVE NEW YORK for Earth Day; the newest edition to the brand's line of New York niche fragrances. The upcoming scent is a fresh, green, metro-sophisticated eau d...
There is truly nothing more quintessentially 'New York' than a good ol' New York Strip Steak or Poterhouse. As such, Haute Living has you thoroughly covered in the Angus arena. Whether you are pining for the juiciest, most decadent slab of beef in the 5 boroughs, seeking the swankiest atmosphere or ...
Haute 100 lister and style icon Diane von Furstenberg is conquering unchartered territory. To the second power. The couture designer is reaching the masses by collaborating with Gap for her new line but she is also appealing to a new sets of fashion aficionados; a pint size set.
The James Beard Foundation announced a list of Restaurant and Chef semifinalists for the 2012 James Beard Foundation Awards this morning in New York. The James Beard Foundation Awards is the nation’s most prestigious recognition program honoring professionals in the food and beverage industries.
Michael Toscano, chef at Eataly's ultra popular Manzo, is confirmed as the next chef and partner to join Gabriel Stulman's new restaurant Perla. The new restaurant is in the old Bellavitae space at 24 Minetta Lane. Stulman's other restaurants include Joseph Leonard, Jeffrey's Grocery, and Fedora. Pe...
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Whether it's dry aged, grass fed, organic or whatnot, San Francisco has steakhouses that offers all ...
Wendy Williams is a former 20 plus year radio veteran and now is the host of the successful daytime ...
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