Debbie Hall has witnessed the growth of the culinary scene in Las Vegas for more than 30 years when her family moved to Southern Nevada in 1978. Hall attend University of Nevada, Las Vegas (where she now teaches) and has been a broadcaster and writer in Las Vegas for 25 years. She has produced and hosted a number of radio interview programs featuring chefs such as Emeril Lagasse, Hubert Keller and Rick Moonen along with covering dining, food and beverage trends. Hall currently writes about dining in Las Vegas for I Love Las Vegas and Las Vegas Woman among other publications. She broadcasts a weekly food segment on the Vegas Talk Radio network and BBF radio show and is a food blogger for several blogs and writing her own blog at diningwithdebbie.com. Hall current resides in her favorite city, Las Vegas.