CHANGE MARKET : NATIONAL
Chef Kim Canteenwalla, originally from Montreal, embraces the classic American menu of favorites blending it with a French gourmet twist.
As executive chef of Nu Sanctuary in Town Square, a shopping and dining district south of the Las Vegas Strip, Chef Brian Howard showcases his flair for creating memorable entrees that are a new spin on American food with Asian and European influences.
From Aug. 30 through Sept. 5, you can celebrate Restaurant Week Las Vegas, the chance to dine out at more than 80 of Las Vegas’ popular establishments at discounted prices to raise money to benefit Three Square – a nonprofit organization in Las Vegas working to end hunger in Southern Nevada.
...
Max Brenner, Chocolate by the Bald Man, now tempts tourists and locals in the Forum Shops at Caesars. Creating a chocolate mood in 9,400 square feet, the temptation includes a restaurant, chocolate shop and a full bar featuring Max’s Magnificent Mojito and Margarita Bar.
The World Market Center in Las Vegas, the west coast counterpart to The International Home Furnishings Market, known in the trade as the High Point Market, in High Point, N.C. just held its summer/fall market week. Part of the events was the introduction of the new partnership between GuildMaster an...
One might think that being the Executive Chef for Eva Longoria Parker's Las Vegas steakhouse, Beso, and working closely with celebrity chef Todd English and Isaac Carter might be intimidating. But when it is Chef Matt Piekarski, it is a perfect fit to create a memorable dining experience.
Renowned Chef Charlie Palmer is one of the pioneers of progressive American cuisine, an evolving style of cooking built on classical French technique with regional American ingredients. His restaurants, 13 of them at the present time, are known to incorporate his style and still remain unique. Palme...
Chef Kerry Simon, dubbed the rock-n-roll chef by Rolling Stone magazine, is a culinary master who creates extraordinary signature American cuisine from the tantalizing gourmet dishes to the most decadent comfort food at his Las Vegas restaurant, Simon at Palms Place and his newest Las Vegas place in...
MOST POPULAR
CURATORS
Whether it's dry aged, grass fed, organic or whatnot, San Francisco has steakhouses that offers all ...
Wendy Williams is a former 20 plus year radio veteran and now is the host of the successful daytime ...
© HAUTE MEDIA GROUP 2011

