Haute Living San Francisco Jan/Feb 2012
Debbie
Debbie Hall


Debbie Hall has witnessed the growth of the culinary scene in Las Vegas for more than 30 years when her family moved to Southern Nevada in 1978. Hall attend University of Nevada, Las Vegas (where she now teaches) and has been a broadcaster and writer in Las Vegas for 25 years. She has produced and hosted a number of radio interview programs featuring chefs such as Emeril Lagasse, Hubert Keller and Rick Moonen along with covering dining, food and beverage trends. Hall currently writes about dining in Las Vegas for I Love Las Vegas and Las Vegas Woman among other publications. She broadcasts a weekly food segment on the Vegas Talk Radio network and BBF radio show and is a food blogger for several blogs and writing her own blog at diningwithdebbie.com. Hall current resides in her favorite city, Las Vegas.
BLOG ENTRIES BY DEBBIE HALL
Chef Kim Canteenwalla, originally from Montreal, embraces the classic American menu of favorites blending it with a French gourmet twist.
Oct 11, 2010 12:00 PM
 
As executive chef of Nu Sanctuary in Town Square, a shopping and dining district south of the Las Vegas Strip, Chef Brian Howard showcases his flair for creating memorable entrees that are a new spin on American food with Asian and European influences.
Sep 6, 2010 8:33 PM
 
From Aug. 30 through Sept. 5, you can celebrate Restaurant Week Las Vegas, the chance to dine out at more than 80 of Las Vegas’ popular establishments at discounted prices to raise money to benefit Three Square – a nonprofit organization in Las Vegas working to end hunger in Southern Nevada. ...
Aug 28, 2010 9:18 PM
 
Max Brenner, Chocolate by the Bald Man, now tempts tourists and locals in the Forum Shops at Caesars. Creating a chocolate mood in 9,400 square feet, the temptation includes a restaurant, chocolate shop and a full bar featuring Max’s Magnificent Mojito and Margarita Bar.
Aug 24, 2010 12:00 PM
 
The World Market Center in Las Vegas, the west coast counterpart to The International Home Furnishings Market, known in the trade as the High Point Market, in High Point, N.C. just held its summer/fall market week. Part of the events was the introduction of the new partnership between GuildMaster an...
Aug 18, 2010 5:44 PM
 
One might think that being the Executive Chef for Eva Longoria Parker's Las Vegas steakhouse, Beso, and working closely with celebrity chef Todd English and Isaac Carter might be intimidating. But when it is Chef Matt Piekarski, it is a perfect fit to create a memorable dining experience.
Aug 15, 2010 12:05 PM
 
Renowned Chef Charlie Palmer is one of the pioneers of progressive American cuisine, an evolving style of cooking built on classical French technique with regional American ingredients. His restaurants, 13 of them at the present time, are known to incorporate his style and still remain unique. Palme...
Aug 5, 2010 8:21 PM
 
Chef Kerry Simon, dubbed the rock-n-roll chef by Rolling Stone magazine, is a culinary master who creates extraordinary signature American cuisine from the tantalizing gourmet dishes to the most decadent comfort food at his Las Vegas restaurant, Simon at Palms Place and his newest Las Vegas place in...
Jul 23, 2010 4:05 PM
 
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