Haute Living Los Angeles March/April 2012
Catherine
Catherine Toth


Born and raised on Oahu, Catherine E. Toth has worked as a newspaper reporter in Hawaii for 10 years and continues to freelance — in between teaching journalism full time at Kapiolani Community College, hitting the surf, hiking with her two dogs and eating everything in sight — for national and local print and online publications. She writes a food and adventure blog, The Cat Dish (www.thecatdish.com).
BLOG ENTRIES BY CATHERINE TOTH
Winemaker Fred Scherrer — and his wines — will be part of a special dinner at d.k Steak House in Waikiki on June 6
May 22, 2012 10:47 AM
 
Hawaii might be more than 7,600 miles away. But this month the distance won't seem so loin. The Honolulu Academy of Arts is hosting Cinémathèque Française, a film festival of sorts featuring premieres of French films paired with French food and music
May 18, 2012 10:52 AM
 
The posh Halekulani is undergoing a multimillion-dollar makeover to its guest rooms, suites and restaurants.
May 17, 2012 12:34 PM
 
The historic Moana Surfrider in Waikiki launched a nightly wine service back in 2007, but it didn't last too long. Still, the concept — a nightly wine event with food pairings in the lobby of Waikiki's oldest hotel — was a good one. So in December 2011, Chef Will Chen relaunched the event — ...
May 11, 2012 9:19 AM
 
Julia Child said it best: “Life itself is the proper binge.” So in honor of the award-winning chef's 100th birthday anniversary, The Kahala Hotel & Resort is hosting a month-long series of culinary events, dinners and a la carte menu items made from the recipes in Child's famous cookbook, "M...
May 7, 2012 12:37 PM
 
Last year the first Hawaii Food & Wine Festival lured droves of foodies to various venues around Honolulu with a line-up of culinary all-stars including island chefs Alan Wong and Roy Yamauchi, Mainland chefs like Hubert Keller and Alexander Strada, and international culinary biggies like Edward Kwo...
May 3, 2012 10:08 AM
 
It had been 11 years since Alan Wong, award-winning chef and founding member of the Hawaii Regional Cuisine movement, published his first cookbook, "Alan Wong's New Wave Luau."
Apr 10, 2012 9:06 AM
 
There aren't many restaurants in Hawaii serving local meats. And chef Bob McGee wanted to do something about it.
Apr 4, 2012 11:38 AM
 
 
 
TOP 5
 
Los Angeles March/April 2012
 
HAUTE 100
Will Smith is back on the Silver Screen today as the iconic Agent J in ‘Men in Black 3.’
 
HAUTE SECRETS
Mary Fanaro of OmniPeace shares her Los Angeles secrets with Haute Living. Find out where Mary shops...
 
 
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