Born and raised on Oahu, Catherine E. Toth has worked as a newspaper reporter in Hawaii for 10 years and continues to freelance — in between teaching journalism full time at Kapiolani Community College, hitting the surf, hiking with her two dogs and eating everything in sight — for national and local print and online publications. She writes a food and adventure blog, The Cat Dish (www.thecatdish.com).
Blog Entries By Catherine Toth
This year’s Hawaii Food & Wine Festival includes an event showcasing the ladies of the culinary and agricultural worlds, including pastry chef Joanne Chang, owner of the wildly popular Flour Bakery + Café and Meyers + Chang in Boston.Read More
With hundreds of sakes to taste, the annual Joy of Sake was already a draw. Now with its change in venue — the event will be held in the spacious Pier 2 Cruise Terminal by the Aloha Tower Marketplace — it makes this the biggest sake tasting held outside of Japan. Imagine that.Read More
Ate too much at that barbecue on Memorial Day — and still feeling it now? Torch 800 calories an hour — and in air conditioning — at a new studio in Kaimuki that focuses solely on spinning classes.Read More
Known for its functional-but-chic casual handbags, the New York-based LeSportsac is teaming up with a local artist to create an exclusive print that reflects the romance, beauty and nostalgia of HawaiiRead More
Happy Hour Hawaii, a new website and app, lists the most up-to-date information about happy hours at restaurants and bars across HawaiiRead More
There’s a difference between luxury and ultra-luxury. Consider a limousine versus the 2012 Rolls-Royce Ghost EWB. That’s the concept behind Albatross Transport, a new chauffeur company on Oahu offering some of the world’s most luxurious vehicles in its fleetRead More