In a city known for baking outside of the box with inventive desserts, you might treat yourself to something that’s not a birthday cake but still tastes like one.
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The San Francisco Bay Area restaurant scene is hauter than ever these days. There’s so much going on, that we even have a hard time keeping up. That’s why we’ve rounded up some of the upcoming exciting offerings and changes going on, starting with RN74’s Black Friday offerings and including Hanukkah, a to-die-for truffle dinner at La Toque and a new wine bargain at Trace.
If you’d rather talk turkey at a gourmet restaurant instead of cooking this Thanksgiving, make a reservations at one of these haute eateries ASAP!
Haute Spots not to be missed in Dubai include the Race to Dubai, Live Music at Alserkal Avenue, Fortnum & Mason featuring unique holiday gifts and Bab Al Shams Resort & Spa.
You still have a whole week to revel in white truffle heaven at Cipriani.
Get the inside scoop on Michelin award-winning chef, Joël Robuchon’s new 18-Course $445 Tasting Menu.
Serendipity 3 in Las Vegas at Caesers Palace features a $1,000 Ice Cream Sundae, Guinness World Recorder for Most Expensive Ice Cream Sundae in the World
Where to stay, play, eat, drink and be merry during a weekend stay in Charleston, South Carolina.
An inside look at Timothy Hollingsworth, the chef behind Eli and Edythe Broad’s new eatery: Otium.
What happens when four sophisticated brands come together for one night? Click here to find out.