It’s been a long road for Napa native Chef Jeffrey Jake to arrive as Silverado Resort and Spa’s Executive Chef. Since 2010, he has overseen the menus for The Grill, The Royal Oak, the main lounge and all catering and room service for the resort – quite a full plate for one chef.
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A good plate of octopus is hard to come by, as turning these mysterious sea creatures into a vibrant salad, savory Carpaccio or tender braise takes a true culinary mastermind. Cooking octopus requires an investment—it takes long and slow hours before it becomes tender and ready to be manipulated, and its timing determines how dry and edible it is. To truly appreciate the art of a good octopus dish, we’ve come up with best places around town to enjoy our eight-tentacled friend. When swimming for options, head to these five haute spots.
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As part of its celebration of food, music, and ideas, Chipotle Mexican Grill has formed a partnership with three local breweries for its 2013 Cultivate Festivals in San Francisco, Denver and Chicago to produce a one-of-a-kind “Cultivate Farmhouse Ale,” a Saison-style beer that it unique to each city and will be exclusively poured at the …
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Lucques owners Suzanne Goin and Caroline Styne will be hosting the inaugural Sunday Suppers at Lucques Book Club Dinner on May 19 at Lucques restaurant on Melrose Avenue.
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With the new American Embassy set to open in London’s Battersea neighborhood, smart restaurateurs, hoteliers and other savvy business owners are racing to get their piece of the pie. The latest exciting addition to the rapidly growing area is Red Pocket Restaurant. Located along the riverside just minutes from Chelsea and Sloane Square, the new …
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Chef of the century Joel Robuchon kicked off Friday’s Vegas Uncork’d events at L’Atelier de Joël Robuchon with his highly anticipated Cooking & Wine Demo at the MGM Grand.
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The seventh annual Vegas Uncork’d kicked off this weekend in front of MGM Grand’s infamous bronze lion statue, where 40 chefs from Bellagio, Caesars Palace, Mandalay Bay and MGM Grand gathered to mark the official beginning of festivities.
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Culinary luminaries are descending on Las Vegas this weekend for the seventh annual Vegas Uncork’d by Bon Appetit.
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