As part of its celebration of food, music, and ideas, Chipotle Mexican Grill has formed a partnership with three local breweries for its 2013 Cultivate Festivals in San Francisco, Denver and Chicago to produce a one-of-a-kind “Cultivate Farmhouse Ale,” a Saison-style beer that it unique to each city and will be exclusively poured at the …
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Acclaimed French chef Guy Savoy and Krug Champagne have joined forces to offer an unforgettable epicurean adventure with the debut of the Krug Chef’s Table at the two-Michelin-starred Restaurant Guy Savoy at Caesars Palace.
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Vegas Uncork’d continued on Saturday. Oyster lovers attended Aureole Swan Court Patio at Mandalay Bay and satiated their taste buds with specially prepared oysters from Aureole’s Chefs Charlie Palmer and Vincent Pouessel.
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Chef of the century Joel Robuchon kicked off Friday’s Vegas Uncork’d events at L’Atelier de Joël Robuchon with his highly anticipated Cooking & Wine Demo at the MGM Grand.
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The seventh annual Vegas Uncork’d kicked off this weekend in front of MGM Grand’s infamous bronze lion statue, where 40 chefs from Bellagio, Caesars Palace, Mandalay Bay and MGM Grand gathered to mark the official beginning of festivities.
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Culinary luminaries are descending on Las Vegas this weekend for the seventh annual Vegas Uncork’d by Bon Appetit.
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It’s hard to believe that Mother’s day just around the corner and with that, comes the lovely celebration. If you haven’t already made reservations for something special, let Haute Living be your guide for last-minute ideas. Massages, blow-outs, delicious meals and VIP treatment – we’ve got you covered. Here are some haute favorites for the special women in our lives.
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The Beverly Hills Hotel’s Polo Lounge has undergone a two month renovation led by designer Adam Tihany. The 73-year-old restaurant has been a favorite breakfast spot and bar for generations of local stars and Hollywood influencers.
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If you haven’t already booked your ticket to Vegas for this weekend, it’s time to go! Vegas Uncork’d runs tonight through Sunday. Though events at the popular epicurean event are sold out, tickets are still available for several of the events so book your ticket to Las Vegas!
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Renowned restaurateur Wolfgang Puck will be opening his kitchen at Hotel Bel-Air to chefs David Chang and Roy Choi on June 18. The duo, alongside Puck, will prepare a five-course dinner with a wine-pairing supplement.
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