On Monday 14th September, Chef Lee Westcott will takeover Selfridges’ Corner Restaurant as part of their ‘Meet the Chefs for Meet The Makers’ dinner series.
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She’s the mastermind behind Marlowe, Park Tavern, and The Cavalier’s menus; find out where she hangs out on her days off.
Michellin-Star Executive Chef Shea Gallante—is driven by food. His journey is rooted in humble beginnings, starting at a pizza parlor in upstate New York and going on to the Culinary Institute of America, where he refined his skills.
New Hyatt Centric South Beach introduces Executive Chef William Milian for new hip new bar and lounge DECK Sixteen.
Carillon has a fantastic new chef that will make you totally forget all about the Canyon Ranch.
The Savoy is set to inject a new vitality into its famous restaurants with the appointment of new Executive Chef Holger Jackish.
Three San Francisco Bay Area chefs, all with two Michelin-stars each—Dominique Crenn of Atelier Crenn, David Kinch of Manresa and Daniel Patterson of Coi—were part of a group of culinary superstars who swapped lives with one another as part of a one-of-a-kind culinary event, S.Pellegrino Presents The Grand Gelinaz! Shuffle. The unprecedented event, held on July 9, challenged 37 culinary leaders to swap places with colleagues from around the world and orchestrate this one-night global dining event.
We try out Chefxchange.com’s Chef Pascal for a night and feast on Les Parfums de la Mer, his menu of seafood specialties, in the comfortable surroundings of our residence in Jumeirah 3. The recipe is simple. All you need is a kitchen, a computer, a few good friends and a passion for good food.
Gordon Ramsay, Tom Aikens, Jason Atherton, and Jean-Georges Vongerichten are four of the world’s hottest celebrity chefs, and they’re all opening restaurants in Dubai this year.
Right now, Schlow is in the process of transforming the former Boston Italian Via Matta space into something amazing.