Acclaimed International Chef Alfredo Alvarez, former executive chef for the ultra-posh Sea, Salt & Pepper (now Seaspice), and wife Tara Nicosia announce that they have formally sold Biscayne Diner.
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Tom Aikens’ Pots, Pans and Boards is now open in Dubai, and we had a chance to interview him.
The reinvigorated menu created by new executive chef Jeff Banker makes Bluestem Brasserie in San Francisco a must-dine destination.
Renowned chef Vivek Singh is set to take over as executive chef of The Salt Yard Group’s Ember Yard on 28th September
During Ocean 3030’s renovations, head over to the Fort Lauderdale Marriott Harbor Beach Resort & Spa for Chef Grenier’s sweet new pop-up concept, “Tupelo.”
Marcus Samuelsson often tells the story about how when he was in Europe working in various kitchens, he would systematically write letters to chefs who worked in the best restaurants, asking for a chance to show his talents. ..
“Women make better chefs,” Mario Batali once put bluntly. While the culinary industry can often be viewed as a “man’s world,” there is undoubtedly a solid number of women who are taking that stigma and burning it up right in the kitchen.
A trip to Levi’s Stadium for a San Francisco 49ers’ game is incomplete without enjoying Michael Mina’s Tailgate experience, which promises to be just as exciting this fall as last year’s inaugural edition. The Michelin-starred chef announced quite the guest lineup of celebrity chefs who will join him in delivering the most expensive tailgate party that is so worth every penny for NFL fans who are also foodies.
Le Pont de la Tour to reopen later this month
On Monday 14th September, Chef Lee Westcott will takeover Selfridges’ Corner Restaurant as part of their ‘Meet the Chefs for Meet The Makers’ dinner series.