Only Aubergine executive chef Justin Cogley can go from a professional international figure skater to a prestigious culinary chef.
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This is a city built on stars. While many think of the stars behind the shows on the marquees, it’s the stars in the kitchens (and the Michelin Guides) that feed the collective bellies in Las Vegas. With each new resort opening, new celebrity chefs seem to pepper the restaurants.
Boston celebrated the weekend in style with a variety of events that included an annual Chefs in Shorts cook-off, Sheryl Crow kicking off the Tanglewood Season and a Summer Solstice celebration. Here’s a peek at some of the city’s best events.
D&D London has hit the jackpot with the appointment of renowned Italian chef Francesco Mazzei as chef patron of Sartoria restaurant on London’s Savile Row in Mayfair when it re-launches later this year following an extensive refurbishment.
Notting Hill’s Kensington Place has welcomed new head chef, Tim Peirson, to the team
Topping Rose House’s chef de cuisine, Kyle Koenig, decided that food was his passion early in life.
The public may know New York native chef Herbet Wilson from his stint on Bravo’s Top Chef Masters, or possibly from his distinction as being the only chef to ever earn two stars from the New York Times on three different occasions. He now heads Red Ginger, Keith Menin, and Jared Galbut’s long-awaited South of Fifth sushi concept that will feature Peruvian influences and a Japanese robata grill. Here’s what he had to say to Haute Living ahead of the opening.
Thanks to a sushi demonstration by Chef Masaharu Morimoto, rolling took on a new meaning for his cohort, rapper Snoop Dogg, on May 31 at BottleRock Napa Valley. Pairing the two together on the Williams-Sonoma culinary stage was among the non-musical highlights of this three-day, sold-out festival that was so successful that tickets immediately went on sale for next year by the time No Doubt played its final song to end the lively weekend.
After the success of Maria Elia’s and James Cornwall’s recent takeovers at Ember Yard, Salt Yard Group invites celebrity chef Stephen Terry of The Hardwick to its Opera Tavern restaurant on June 1.
Chef Herb Karlitz has been friends with Chef Daniel Boulud for a very long time, so when Herb interviewed Boulud he elicited some of the most genuine responses from the culinary master that Boulud has ever divulged.