Chef David Nayfeld, formerly the sous chef at Eleven Madison Park in New York, is heading to downtown Los Angeles to helm the kitchen at an unnamed project that is expected to open in late summer of 2013. On June 4, Nayfeld will team up with chef Michael Voltaggio at Ink to introduce himself to the culinary insides of L.A.
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New York is home to some of the most influential people in the world. Our annual Haute 100 list celebrates the city’s top billionaires, athletes, thinkers, power couples, philanthropists, originators, hoteliers, designers, entrepreneurs and entertainers.
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It’s not very often chefs are acclaimed in both traditional and pioneering ways, but with 3 Michelin stars and credit for creating the gourmet burger, Daniel Boulud is. He may have 14 restaurants around the world, James Beard Awards and the Legion of Honor, but with his earthy love of charcuterie and fine cheese, he is still a French farm boy at heart, albeit one with a few million dollar concepts to spare.
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Hotel de russie and hotel cavalieri give travelers a complete view of old and new Rome
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Don’t miss the final four-part cooking competition at Michelin Rated Luce this Sunday – an impressive showcase of Michelin stars in the making. Haute Living was among a panel of judges who rated students’ menus.
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There is really only one way to deal with the bleakness of January, and that is to treat yourself to a really fabulous meal. While everyone else is killing themselves at the gym after work you’ll be sipping champagne and feasting on a Michelin-starred meal. It’ll have to be somewhere with fantastic service, mood-elevating décor …
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Michelin has released the third edition of their guide to Chicago’s best restaurants. Being on the Michelin list in any capacity (there were 64 Chicago restaurants selected for their Bib Gourmands) is a big deal in the restaurant industry, but earning a coveted star is the big prize. Michelin has a three star system and …
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As one of San Francisco’s top-rated restaurants, Saison has grown from a pop-up shop into one of the city’s top fine dining spots. After being awarded two Michelin stars this year, Saison has announced it will be leaving its current location in the Mission to move to a new space in the South of Market (SoMA) district.
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The Michelin Guide 2013 is finally announced! Congratulations to Dominique Crenn, Keiko Takahashi and more details inside!
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