Search Results for: Michelin

5 Haute Octopus Dishes in LA

A good plate of octopus is hard to come by, as turning these mysterious sea creatures into a vibrant salad, savory Carpaccio or tender braise takes a true culinary mastermind. Cooking octopus requires an investment—it takes long and slow hours before it becomes tender and ready to be manipulated, and its timing determines how dry and edible it is. To truly appreciate the art of a good octopus dish, we’ve come up with best places around town to enjoy our eight-tentacled friend. When swimming for options, head to these five haute spots.

Griffin Elliott in at Sepia

Sepia (123 North Jefferson Street) has announced the arrival of Griffin Elliott, who will join the restaurant’s Michelin-starred hospitality team as head bartender. Well-known for its innovative cocktails and chic lounge, Sepia is a popular watering hole for imbibers who appreciate craft spirits and thoughtful drinks. Elliott brings a vast knowledge of the mixology industry …

Restaurant Guy Savoy Now Features the Krug Chef’s Table

Acclaimed French chef Guy Savoy and Krug Champagne have joined forces to offer an unforgettable epicurean adventure with the debut of the Krug Chef’s Table at the two-Michelin-starred Restaurant Guy Savoy at Caesars Palace.

Celebrity Spotting: Ke$ha, Kelsey Grammer, Kayte Walsh, Vanessa Hudgens and More Dine at Hakkasan

Hakkasan at the MGM Grand was packed with A-listers who dined on the world-renowned Cantonese cuisine created by Michelin-star Chef Ho Chee Boon.

Haute Event: Vegas Uncork’d Kicks Off with Saber Offs, Master Series Dinners and Hakkasan

The seventh annual Vegas Uncork’d kicked off this weekend in front of MGM Grand’s infamous bronze lion statue, where 40 chefs from Bellagio, Caesars Palace, Mandalay Bay and MGM Grand gathered to mark the official beginning of festivities.

Haute Travel: Spring in France at the Savoy Alps & Cote d’Azure

The road takes another turn, with imposing altitude measurements passing by; 1300, 1550, 1650, and 1850 up ahead. I have reached my destination, and the end of the road. I have arrived at one of the ritziest resorts in the world, where oysters will play an integral part of this epopee. What better way to …

NYC Chef David Chang Wins Top James Beard Award

David Chang, the mastermind behind Manhattan’s Momofuku Noodle Bar, was one of two chefs honored by the James Beard Foundation on Monday. “I grew up dreaming what it might be like to do this and how impossible it might be,” the 35-year-old culinary genius told NBC. “I’m really, truly honored.” Chang shares the prestigious away …

Haute 100 Update From New York

New York is home to some of the most influential people in the world. Our annual Haute 100 list celebrates the city’s top billionaires, athletes, thinkers, power couples, philanthropists, originators, hoteliers, designers, entrepreneurs and entertainers.

The Golden Age of Daniel Boulud

It’s not very often chefs are acclaimed in both traditional and pioneering ways, but with 3 Michelin stars and credit for creating the gourmet burger, Daniel Boulud is. He may have 14 restaurants around the world, James Beard Awards and the Legion of Honor, but with his earthy love of charcuterie and fine cheese, he is still a French farm boy at heart, albeit one with a few million dollar concepts to spare.

Haute Ambassador : A Tale Of Two Romes

Hotel de russie and hotel cavalieri give travelers a complete view of old and new Rome

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Dubai:	Rebecca Anne Proctor
Las Vegas:	Susan Stapleton
Miami:	Hadley Henriette
Moscow:	Vera Dorinskaya
New York:	Jennifer Kamm
San Francisco:	Angella Sprauve
Los Angeles:	Laura Schreffler
Chicago:	Chris Smith
Aspen:	Christine Benedetti

Haute Living

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