Nothing says summer like a Rosewood Pool Party!
The Rosewood Sand Hill hotel in Menlo Park hosted over 600 guests at their grand pool for a night of cocktails, hors d’oeuvres and fun to celebrate the start of summer in the south bay on Friday, May 17th.
In fabulous Rosewood style, guests came dressed to the nines ready to party. While it was all about the party at the pool, the behind-the-scenes details were certainly taken care of. Rosewood’s Michelin-starred Executive Chef Peter Rudolph created over 8,000 appetizers for the event, and National award-winning mixologist Manny Hinojosa concocted five specialty Grey Goose cocktails for the 600 attendees.
All proceeds from the event were donated to The Boys & Girls Club of The Peninsula.
And it just so happens to be Memorial Day – hint hint! Get your swimsuit on and take a dip!
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