After the inaugural La Ultima Cena was such a success, you know Monika Dixon Public Relations and Genuine Entertainment have to give us Round 2. They will be teaming up for the second installment of La Ultima Cena on Saturday, March 23rd at 8:30PM. The exclusive event will be held once again at Allium Restaurant at the Four Seasons Chicago. And believe me, La Ultima Cena (last dinner seating of the evening) is more than just a dinner, it’s an event.
If you didn’t get a chance to see the pictures and recap of the inaugural dinner, you should go to Monika Dixon PR’s Facebook page and check them out now. It’s a night of food and fun. It’s an excuse to get dressed up and have a fun night out, maybe even meet some new friends. Four Seasons’ Executive Chef Kevin Hickey will be preparing an Asian-inspired menu so expect the food to be very good. And don’t plan on leaving right after dinner, you can enjoy the post-dinner cocktail party while listening to great music orchestrated by DJ Konsept. Tickets for the dinner are $85 per person ($100 with wine pairings). This is a very exclusive ticket and space is extremely limited, so if you are interested I suggest calling 312-649-2363 to make your reservation ASAP.