Roberta's is artisanal wood-oven pizza with a new-age, trendy bite. Neopolitan in style and preparation, the airy dough and house-made mozzarella refine the traditional slice. The space is industrial and modern, complete with an outdoor patio for seasonal enjoyment. If you're lucky, you'll catch Roberta's occasional pop-up shop in Manhattan to taste what everyone's loving.

Circle or square? Their decadent sauce-cheese-sauce layered pies are astounding and represent everything Brooklyn is proud of... when it comes to pizza. L&B slices are intense, lovable, soft but crisp, and packed with punch and flavor. After it all, cap a classic meal at L&B Spumoni Gardens with their cool and refreshing rainbow spumoni.

Celebrity Chef Mario Batali's OTTO located right between the East and West Village is a spot that unites each and every flavor palate. When it comes to pizza, this master kitchen nails it. Their high-brow flavor combinations and traditional thin crust style perfectly blend together for a pie you'll finish every time.

Di Fara's infamously crisp-but-not-crunchy slice with gooey, decadent cheese instantly melts in your mouth. Their ultra-fresh basil and heavenly olive oil is absolutely worth waiting in line for. Now take a deep breath and wait for it: Di Fara's pizza is just too good to pass up.

Serving outstanding brick-oven pizza since 1929, John's Pizzeria on Bleecker is a West Village neighborhood gem. There are no slices and no reservations, just pies and walk-ins. Their rich sauce and golden brown crust are the ideal pizza pairing we crave. John's is everything we hope pizza to be and even that much more.