Michael Mina, Emily Luchetti and more are bringing back insider dining experiences to the public. The SF Chefs Fall Dinner Party Project kicked-off earlier this year as a series of pop-up dinners showcasing chef friends collaborating for one night only on exclusive dining experiences.
Events were so well-received that chefs decided to bring their best once again. Tonight marks the start of the first-ever Fall Dinner Party pop-up series, starting with none other than Michael Mina. The Fall Dinner Party Project Series includes:
WHO: Michael Mina (Michael Mina), Omri Aflalo (Bourbon Steak), Jason Berthold (RN74)
Lincoln Carson (Michael Mina Corporate Pastry Chef), Rajat Parr (Michael Mina Group Wine Director), Ron Siegel (Michael Mina)
WHEN: Tuesday, November 27, 6:30 PM
WHAT: Michael Mina’s hometown San Francisco restaurants run the gamut from upscale steakhouse to contemporary American—but they all adhere to his food philosophy of bold yet balanced flavors. For this very special dinner, which includes wine pairings from award-winning wine director Rajat Parr, the chefs from the Mina collection are throwing guests a curve ball—Michael will be exploring his sweet side while pastry chef Lincoln Carson dabbles in the savory world. Ticket Price: $200 / $190 (Visa Signature). All prices are inclusive of beverages and gratuity. Seating limited to 30 and tickets can be purchased here.
SOULFUL SUPPER CLUB
WHEN: Thursday, November 29, 7:00 PM
WHERE: 1300 on Fillmore
WHAT: David Lawrence and Hoss Zaré became fast friends after working together on the set of The Real Deal. Both chefs have a passion for soulful cooking—whether it celebrates the American South or Persia’s exotic flavors. Pastry chef Emily Luchetti is making a special appearance and joining these gregarious chefs for a special collaboration that will showcase a multicultural menu with wine pairings and lots of laughs. Ticket Price: $140 / $130 (Visa Signature). All prices are inclusive of beverages and gratuity. Seating limited to 30 and tickets can be purchased here.
MIND YOUR SPQRS AND AQS
WHO: Mark Liberman (AQ), Matthew Accarrino (SPQR)
WHEN: Monday, December 3, 7:00 PM
WHAT: Matthew Accarrino and Mark Liberman are seriously acclaimed chefs with serious pedigrees. They’ve worked forsome of the best chefs in America: Thomas Keller, Daniel Boulud, Tom Colicchio and Roland Passot, just to name a few. Now, each at the helm of their own kitchen, they are a part of the creative and influential food scene here in San Francisco. Their dinner collaboration will be filled with seasonal and personal influences, innovative ideas and bold flavors, all accompanied by wine and cocktail pairings. Ticket Price: $180 / $170 (Visa Signature). All prices are inclusive of beverages and gratuity. Seating limited to 40 and tickets can be purchased here.