The only place in the United States to find Guy Savoy’s French cuisine sits in the Augustus Tower of Caesars Palace. Bon Appetit named it one of the country's hottest restaurants and Newsweek deemed it the best restaurant in Las Vegas and one of the finest anywhere.

Dine in the presence of Picasso paintings and ceramic pieces and the French cuisine of Julian Serrano at Picasso at the Bellagio. Serrano, Spanish by birth but with an affinity for French cusine, has received two James Beard Foundation Awards for Best Chef Southwest and Best Chef California, a AAA Five Diamond Award six years in a row and two Michelin Stars.

Chef André Rochat at Andre’s in the Monte Carlo serves up his French traditionally. A floor-to-ceiling glass entrance give you a glimpse of the decor swathed in rich browns and cool teals along with the wine bar. Upstairs, you can dine in one of three private dining rooms or sip a cognac in the intimate Cigar Lounge.

You didn’t think we were going to leave Las Vegas’ only three-star restaurant in the Michelin Guide off the menu? This year, the best French restaurant in Las Vegas added another feather to its flashy cap when Chef Claude Le Tohic won Best Chef Southwest from the James Beard Foundation. Joël Robuchon was named France’s Chef of the Century by the esteemed Gault Millau restaurant guide. He came out of retirement to open his first restaurant in the United States at the MGM Grand.

Watch the artistry of executive chef Steve Benjamin and his team when you pull up a seat at the bar overlooking the kitchen of the Joël Robuchon’s more casual approach to dining that is still through the stratosphere. While the food may not ding your credit card as much as the Mansion next door, you’ll still spend a pretty penny dining here.