The latest debut of “Sunday Suppers” have been put together by New Orleans chef John Besh at none other than Lüke, a trend that has become more and more popular with the help of Suzanne Goin. As we all know, Goin has been the master mind behind “Sunday Suppers at Lucques,” along with a variety of events at Bouchon and Mercato di Vetro, not to mention “Supper Sundays” at Dominick’s. In addition to the launch of “Flights and Bites” at Foundry, many restaurants and eateries are spreading the very same trends that have developed years ago, finding these special events to be very successful.
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