Chef Tyler Florence is synonymous with culinary infamy.  The Food Network and Top Chef mogul has created the rare triple crown with Wayfare Tavern:  Ambiance, food, and service.  This destination restaurant is spot on sophisticated, classy, and tavern-y all at the same time.

Hubert Keller is the acclaimed French chef known for his signature San Francisco restaurant, Fleur de Lys. A Top-Chef All Star contestant, Keller is the recipient of numerous awards including the James Beard Foundation’s lifetime achievement award of “Who’s Who” in the industry.  Fleur de Lys is a "must-dine" for locals and traveling foodies alike.

Chef Michael Mina could be the most decorated chef in San Francisco.  An award-winning celebrity chef, restaurateur, and cookbook author, Michael Mina offers contemporary seafood and refined American cuisine uniquely prepared using seasonal products and produce.  In 2006, the  restaurant, was awarded two Michelin stars, one of only four restaurants in the San Francisco Bay Area to be a two star recipient. In October 2011, it was awarded Esquire Magazine's Restaurant of the Year.

Chef de Cuisine Andrew Budnyj, the famed chef from Ubuntu continues his genius at FARM.  He has created a new menu of his signature elegance highlighting the wines of the and organic and sustainable local agriculture.

We have saved the best for last.  Dining at Gary Danko can only be described as a sublime experience. Award-winning Chef Gary Danko has earned his reputation with the best restaurant in San Francisco. Gary Danko epitomizes sophisticated contemporary cuisine.