Culinary royalty put on a red carpet show Wednesday night when the “Top Chef Masters” Season 4 premiere party was held at the Boulevard Pool at the Cosmopolitan of Las Vegas on Wednesday night.
At the party was “Top Chef Masters” Season 4 host Curtis Stone, “Top Chef Masters” Season 4 judges Francis Lam, James Oseland and Krista Simmons, “Top Chef Masters” Season 3 Chef’testant and Top Chef judge Hugh Acheson, “Top Chef Masters” Season 3 Chef’testant Mary Sue Milliken, “Top Chef Masters” Season 2 Chef’testant Jonathan Waxman, “Top Chef Masters” Season 2 Chef’testant Rick Moonen, acclaimed Chef David Myers (Comme Ça), and “Top Chef Masters” Season 4 Chef’testants Patricia Yeo (Om Restaurant & Lounge/Moksa Pan Asian Izakaya), Art Smith (LYFE Kitchen and Southern Art Restaurants), Sue Torres (Sueños), Kerry Heffernan (NYC Chef), Debbie Gold (Kansas City’s The American Restaurant), Mark Gaier (Arrows) and Clark Frasier (Arrows).
Throughout the new season, the Cosmopolitan served as the host resort for “Top Chef Masters” Season 4. During the filming of the network’s award-winning show, the celebrity Chef’testants lived in and competed throughout the property, often interacting with the impressive roster of noteworthy chefs who make up the culinary collection at The Cosmopolitan.
The premiere party was open to the public and kicked off the Cosmopolitan’s weekly “Top Chef Masters” Season 4 viewing parties, held at the Boulevard Pool every Wednesday at 9 p.m. Each week, “Top Chef Masters” fans are able to catch all of the culinary action of Season 4 from the resort’s 65-foot digital marquee while enjoying delectable party snacks. Viewing parties are non-ticketed, open to the public and all ages.
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