On Saturday, June 30, Epic Roasthouse hosts a signature fun-filled outdoor event, High on the Hog. For $75, guests will enjoy Chef Jan Birnbaum’s cooking on the grill while sipping on Pinot Noir from a variety of wineries.
Enjoy music, food, sun and fun at Embarcadero restaurant known for the most stunning view of the bay.
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June 28, 2012The French Laundry's Au Revoir Foie Supplemental Menu
