Chef Joël Robuchon’s twice Michelin-starred restaurant L’Atelier in New York will be closing down at the end of this month.
The restaurant opened in 2006 at The Four Seasons Hotel New York and will now be replaced by Alain Ducasse, another example of French culinary excellence. This is by no means the end of L’Atelier, however.
Robuchon still holds two L’Atelier US outposts, both located in Las Vegas, as well as other outposts in many parts of the world like Paris, London, Hong Kong, Tokyo and Singapore.
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