Starting June 6, Cecconi’s will launch BMF Wednesday’s, a family-style dinner series that will feature a four-course prix fixe menu. We all know Italian’s like to eat. A lot. Like ungodly-amounts-of-food a lot, and considering this series is mirrored after a traditional Italian Supper, BMF appropriately stands for ‘Bring Me Food’.
Located just inside Soho Beach House, the gardenesque appeal and twinkling lights sets the stage to indulge in a carefully prepared Italian feast by Executive Chef Sergio Sigala. Following a glass of Prosecco, the first course will be a mixture of cicchetti, followed by two hearty pastas. Three entrees will be shared next from a selection of meat and seafood dishes as well as from Cecconi’s delicious signature pizzas. If you haven’t already eaten yourself into oblivion, topping off this miscellany of food is a trio of dolci created by Pastry Chef Oscar Bonelli.
Each week, this culinary duo will systematically update the menu, catering to seasonal freshness. For the prix fixe menu to apply, each member of a party needs to order from the menu, but should you opt out of gorging yourself in this Italian feast, Cecconi’s standard menu will also be available.
