The Bazaar by Chef José Andrés is a restaurant dessert specialist, having its own Patisserie for sweet delights and treats including bon bons, chocolates, candies, cookies and cakes. Guests are surrounded by an intimate and romantic setting  and an open kitchen lined with a generous display of tasty treats. The Nitro Coconut Floating Island with passion fruit and vanilla not only looks amazing, but it tastes even better. Some other desserts to try: Hot Chocolate Mousse with pear sorbet and salty hazelnut praline and Grapefruit and Olive Oil, which is an olive oil ice cream with mint and textures of grapefruit.

Spago is the flagship restaurant of the Wolfgang Puck Fine Dining Group, an iconic dining business by the world-renowned Chef Wolfgang Puck. What’s more is its executive pastry chef, Sherry Yard, was named “Outstanding Pastry Chef of the Year” by the prestigious James Beard Foundation, so you know you can only go right with Spago’s dessert options. In the dessert menu is the stunning Kaiserschmarrn, Spago's speciality dish and also Chef Puck's favorite dessert. It is a fluffy pancake served with Sautéed McGrath Farm Strawberries. We also urge you to try the Dobos 12-Layer Chocolate Cake and Puck’s favorite dessert.

CUT Beverly Hills is yet another luxury dining destination by Wolfgang Puck that serves some of the most mouthwatering desserts. Behind its laundry list of awards is a menu that features authentic dessert options like the “Banana Cream Pie”, Crème Brûlée, Caramel Sauce, Roasted Banana Sorbet – served cold and delicious. You can also try menu favorites like Pink Lady Apple & Cheddar Almond Crumble, Toasted Pecans and Chimay Beer Ice Cream.

Gordon Ramsay at The London West Hollywood boasts contemporary Western European cuisine with subtle Asian influences. The A La Carte menu features pallet-pampering desserts that will be the perfect end to your perfect dinner. Amongst them is the Praline and Chocolate Crunch with caramelised banana and sudachi sorbet. With each bite comes overwhelmingly pleasurable flavors and crunchy caramelized sensations.  There is also the pumpkin soufflé with gingerbread ice cream or cylinder burnt meringue, Graham cracker and salted peanut options that you can try.

Providence is a fine-dining destination that offers premier wild seafood cuisine. It has gained recognition as one of the hottest restaurants in Los Angeles, located in the famous Melrose Avenue. We think the crème fraîche and sable Breton dessert with financier, chestnut jam, vanilla mousse and shaved black truffles (extra) will satisfy your every need. The dessert menu also includes Pumpkin, Pain d’epice with soy nutmeg ice cream, pecans and sour cream, and a dark chocolate cake with milk jam, vanilla milk sorbet and bitter chocolate. Providence also offers a prestigious dessert tasting menu with the optional choice of cocktails.