Mercato di Vetro Freshens Up for Spring
SBE hospitality group’s Mercato di Vetro just got a spring makeover with its newly launched menu items created by celebrated chef Danny Elmaleh, who oversees a diverse collection of restaurant and nightlife menus within the SBE portfolio.
SBE hospitality group’s Mercato di Vetro just got a spring makeover with its newly launched menu items created by celebrated chef Danny Elmaleh, who oversees a diverse collection of restaurant and nightlife menus within the SBE portfolio.
The sophisticated Italian eatery now features a fresh sheep milk ricotta with truffle honey and black pepper crostini, pig ears with Aioli and chili oil, a blackberry and bacon pizza with ricotta, Parmesan and arugula, veal belly pastrami, fresh chopped salads, and a Chicken al Mattone of 18-ounce poussin and seasonal panzanella, among entrees.
Inspired by the rustic kitchens of Italy, Mercato di Vetro boasts an open market layout and spans two levels connected by floor-to-ceiling wine racks.
The popular Santa Monica Boulevard restaurant, marketplace and bar opened in October in West Hollywood, and features tapas-style dishes that are abundant in rich and colorful flavors—a trademark of the SBE restaurant collection.
Like Haute Living Los Angeles? Join our Facebook page or follow us on Twitter @HauteLivingLA. Want Haute Living Los Angeles delivered to your inbox once a week? Sign up for our newsletter.
Latest from Haute Living
The Ultimate Guide to Private Members’ Clubs in New York
Fendi Revives Its Most Historic Exhibition 40 Years After Karl Lagerfeld Designed It
Burberry Returns to the Hamptons at This Summer’s Most Beloved Pop-Up Address
